Olive Spread Snackers

Olive Spread Snackers

10 Reviews 2 Pics
  • Prep

    10 m
  • Ready In

    10 m
sal
Recipe by  sal

“If you like olives, you'll love this smooth spread. Walnuts and spices create warm flavor overtones. Spoon this mixture onto slices of your favorite toasted bread.”

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Ingredients

Adjust Servings

Original recipe yields 5 cups

Directions

  1. In a food processor, blend pitted black olives, walnuts, mayonnaise, sour cream, thyme, black pepper, salt, garlic powder and dried minced onion. Chill in the refrigerator until serving.

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Reviews (10)

Rate This Recipe
ADRIANE
50

ADRIANE

This spread is AWESOME! It has been, by far, the easiest and most delicious recipe I've ever made!! It was a HUGE hit at our Christmas party. I only rate it low on Kid Friendly because kids can be picky about olives - I don't know for sure!

Jan S.
10

Jan S.

Excellent and unique appetizer. I used pecans instead of walnuts and served it with small crusty french bread slices. Everyone loved it. The recipe for 40 servings is too large for all the ingredients to fit into a food processor at the same time. I will use this recipe anytime I have the chance.

purple-girl
7

purple-girl

I added about 10 green olives instead of the salt and skipped the sour cream. We loved this - and so did everyone at the party we took it to. Thanks!

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Nutrition

Amount Per Serving (40 total)

  • Calories
  • 62 cal
  • 3%
  • Fat
  • 6.3 g
  • 10%
  • Carbs
  • 1.4 g
  • < 1%
  • Protein
  • 0.8 g
  • 2%
  • Cholesterol
  • 1 mg
  • < 1%
  • Sodium
  • 124 mg
  • 5%

Based on a 2,000 calorie diet

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Greek Feta And Olive Spread

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