Olive Spread Snackers

9 Reviews

Prep: 10 min
Ready In: 10 min

“If you like olives, you'll love this smooth spread. Walnuts and spices create warm flavor overtones. Spoon this mixture onto slices of your favorite toasted bread.” - by sal

Ingredients

3 cups pitted black olives
1 1/2 cups chopped walnuts
1/2 cup mayonnaise
1 tablespoon sour cream
1 teaspoon dried thyme
1/4 teaspoon ground black pepper
1/4 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon dried minced onion

Hide Checklist

Nutrition

Amount Per Serving (40 total)

Calories
62 cal
3%

Fat
6.3 g
10%

Carbs
1.4 g
< 1%

Based on a 2,000 calorie diet

Reviews (9)

Rate This Recipe

ADRIANE

Jan. 25, 2004

"This spread is AWESOME! It has been, by far, the easiest and most delicious recipe I've ever made!! It was a HUGE hit at our Christmas party. I only rate it low on Kid Friendly because kids can be ..." See morepicky about olives - I don't know for sure!"

Jan S.

Jun. 11, 2007

"Excellent and unique appetizer. I used pecans instead of walnuts and served it with small crusty french bread slices. Everyone loved it. The recipe for 40 servings is too large for all the ingredie..." See morents to fit into a food processor at the same time. I will use this recipe anytime I have the chance."

purple-girl

Apr. 7, 2009

"I added about 10 green olives instead of the salt and skipped the sour cream. We loved this - and so did everyone at the party we took it to. Thanks!..." See more"

More Reviews