Cucumber and Watercress Sandwich Appetizers7 Reviews
- Prep: 15 min
- Ready In: 45 min
“These little sandwiches make great appetizers. A delicious cucumber spread and watercress provide the filling.” - by sal
Original recipe yields 40 mini sandwiches
- Place cucumber in a medium bowl. Mix in salt. Cover and set aside for approximately 30 minutes.
- Mix ground black pepper, chives and butter into the bowl with the cucumber.
- Spread whole wheat bread slices with mayonnaise. Top 10 slices with equal portions of the cucumber mixture, then with equal portions watercress. Cover with remaining 10 slices of bread. Cut into triangles and serve.
Amount Per Serving (20 total)
- 158 cal
- 10.1 g
- 13.3 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"Good but needed more salt and pepper for flavor. The recipe made way more filling than need for the amount of bread...." See more"
"In all, the flavor in this recipe is correct, but the execution is terrible. Butter will not ever blend with cucumber. Instead, mix the mayo with the cucumber and spread the butter on the bread. ..." See more I also like it with cucumber slices instead of chopped."
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