Cucumber and Watercress Sandwich Appetizers

7 Reviews Add a Pic
  • Prep

    15 m
  • Ready In

    45 m
Recipe by  sal

“These little sandwiches make great appetizers. A delicious cucumber spread and watercress provide the filling.”

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Adjust Servings

Original recipe yields 40 mini sandwiches



  1. Place cucumber in a medium bowl. Mix in salt. Cover and set aside for approximately 30 minutes.
  2. Mix ground black pepper, chives and butter into the bowl with the cucumber.
  3. Spread whole wheat bread slices with mayonnaise. Top 10 slices with equal portions of the cucumber mixture, then with equal portions watercress. Cover with remaining 10 slices of bread. Cut into triangles and serve.

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Reviews (7)

Rate This Recipe


Good but needed more salt and pepper for flavor. The recipe made way more filling than need for the amount of bread.



In all, the flavor in this recipe is correct, but the execution is terrible. Butter will not ever blend with cucumber. Instead, mix the mayo with the cucumber and spread the butter on the bread. I also like it with cucumber slices instead of chopped.



Everything was good except it seemed like there was way too many Chives, it was overpowering, so for those people who don't like Chives/Onions, you might want to use less. Otherwise is was pretty good.

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Amount Per Serving (20 total)

  • Calories
  • 158 cal
  • 8%
  • Fat
  • 10.1 g
  • 16%
  • Carbs
  • 13.3 g
  • 4%
  • Protein
  • 4.2 g
  • 8%
  • Cholesterol
  • 18 mg
  • 6%
  • Sodium
  • 317 mg
  • 13%

Based on a 2,000 calorie diet



previous recipe:

Ceil's Cucumber Slices


next recipe:

Cold Cucumber Cream Soup