California Bean Dip

California Bean Dip

87
JOLENE1511 0

"My brother's girlfriend made this dip for our Christmas gathering. I think we all turned up our noses at the way it looked and the thought of the beans. I am the one who will try anything that is different. After the first bite I was ranting and raving over it. It disappeared quickly! Serve with corn chips."

Ingredients

8 h 15 m {{adjustedServings}} servings 69 cals
Serving size has been adjusted!

Original recipe yields 32 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 69 kcal
  • 3%
  • Fat:
  • 5.1 g
  • 8%
  • Carbs:
  • 5g
  • 2%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 190 mg
  • 8%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. In a medium bowl, thoroughly mix white corn, black beans, Italian-style salad dressing, ranch-style salad dressing, onion, hot pepper sauce, cilantro, chili powder and ground black pepper. Chill in the refrigerator 8 hours, or overnight, before serving.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

87
  1. 105 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This dip was a huge hit at my last tailgate party. Everyone wanted the recipe! I added diced red pepper and black eyed peas and also used red onion instead of white. Very easy and quick to prepa...

I make this recipe all the time and no one ever gets tired of it! The first time I made it, it was too runny. So, I reduced the italian dressing to 1/4 cup and the ranch to 1/2 cup. Turned out p...

This is a very good recipe, it's unusual, and definitely a winner! I did alter the recipe a little and took the advice of some other reviewers and added a touch of sour cream - definitely gave ...