California Bean Dip

California Bean Dip

87 Reviews 4 Pics
  • Prep

    15 m
  • Ready In

    8 h 15 m
JOLENE1511
Recipe by  JOLENE1511

“My brother's girlfriend made this dip for our Christmas gathering. I think we all turned up our noses at the way it looked and the thought of the beans. I am the one who will try anything that is different. After the first bite I was ranting and raving over it. It disappeared quickly! Serve with corn chips.”

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Ingredients

Adjust Servings

Original recipe yields 4 cups

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Directions

  1. In a medium bowl, thoroughly mix white corn, black beans, Italian-style salad dressing, ranch-style salad dressing, onion, hot pepper sauce, cilantro, chili powder and ground black pepper. Chill in the refrigerator 8 hours, or overnight, before serving.

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Reviews (87)

Rate This Recipe
MARILYN GREEN
27

MARILYN GREEN

This dip was a huge hit at my last tailgate party. Everyone wanted the recipe! I added diced red pepper and black eyed peas and also used red onion instead of white. Very easy and quick to prepare. Thanks!!!!

Cris
24

Cris

I make this recipe all the time and no one ever gets tired of it! The first time I made it, it was too runny. So, I reduced the italian dressing to 1/4 cup and the ranch to 1/2 cup. Turned out perfect! Highly recommended!

MOOGIEMOMO
18

MOOGIEMOMO

This is a very good recipe, it's unusual, and definitely a winner! I did alter the recipe a little and took the advice of some other reviewers and added a touch of sour cream - definitely gave it alot of body and fullness to the flavor. I used Kens' lite ranch which was really good, and not as heavy tasting as the regular ranch. I added some taco hot sauce, some green peppers, canned mexicorn, some cheese, and I also used a zesty italian dressing for a kick. Additionally I used some cajun seasoning for a bit of warmth and alot of seasonings. It was very funky tasting, and it is now on my husbands list of favorite dips....oh, and try eating this with ritz crackers - I think it's better than tortilla chips!

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Nutrition

Amount Per Serving (32 total)

  • Calories
  • 69 cal
  • 3%
  • Fat
  • 5.1 g
  • 8%
  • Carbs
  • 5 g
  • 2%
  • Protein
  • 0.7 g
  • 1%
  • Cholesterol
  • 2 mg
  • < 1%
  • Sodium
  • 190 mg
  • 8%

Based on a 2,000 calorie diet

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