California Bean Dip85 Reviews
- Prep: 15 min
- Ready In: 8 hr 15 min
“My brother's girlfriend made this dip for our Christmas gathering. I think we all turned up our noses at the way it looked and the thought of the beans. I am the one who will try anything that is different. After the first bite I was ranting and raving over it. It disappeared quickly! Serve with corn chips.” - by JOLENE1511
Original recipe yields 4 cups
- In a medium bowl, thoroughly mix white corn, black beans, Italian-style salad dressing, ranch-style salad dressing, onion, hot pepper sauce, cilantro, chili powder and ground black pepper. Chill in the refrigerator 8 hours, or overnight, before serving.
Amount Per Serving (32 total)
- 69 cal
- 5.1 g
- 5 g
Based on a 2,000 calorie diet
Reviews (85)Rate This Recipe
"This dip was a huge hit at my last tailgate party. Everyone wanted the recipe! I added diced red pepper and black eyed peas and also used red onion instead of white. Very easy and quick to prepare. Th..." See moreanks!!!!"
"I make this recipe all the time and no one ever gets tired of it! The first time I made it, it was too runny. So, I reduced the italian dressing to 1/4 cup and the ranch to 1/2 cup. Turned out perfect..." See more! Highly recommended!"
"This is a very good recipe, it's unusual, and definitely a winner! I did alter the recipe a little and took the advice of some other reviewers and added a touch of sour cream - definitely gave it alo..." See moret of body and fullness to the flavor. I used Kens' lite ranch which was really good, and not as heavy tasting as the regular ranch. I added some taco hot sauce, some green peppers, canned mexicorn, some cheese, and I also used a zesty italian dressing for a kick. Additionally I used some cajun seasoning for a bit of warmth and alot of seasonings. It was very funky tasting, and it is now on my husbands list of favorite dips....oh, and try eating this with ritz crackers - I think it's better than tortilla chips!"
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