Spicy Maryland Crab Dip

Spicy Maryland Crab Dip

186

"A delicious hot crab and cheese dip that comes straight from the heart of the Chesapeake Bay! Serve with crackers or a warm baguette."

Ingredients

45 m {{adjustedServings}} servings 111 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 111 kcal
  • 6%
  • Fat:
  • 9.2 g
  • 14%
  • Carbs:
  • 1.2g
  • < 1%
  • Protein:
  • 5.9 g
  • 12%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 152 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 1 quart baking dish.
  2. In a medium bowl, mix cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, dry mustard, garlic powder and about 2 tablespoons of the Cheddar cheese. Fold in crabmeat, hot sauce and 2 tablespoons seafood seasoning.
  3. Transfer the mixture to the prepared baking dish. Top with remaining Cheddar cheese and seafood seasoning. Bake in the preheated oven 30 minutes, or until bubbly and lightly browned.
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Reviews

186
  1. 231 Ratings

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okay, I just had to come write a review. This is one of the first recipes I printed off of here when I joined in 2003. Well, it is by far the one I have used/made/shared most often. It is DELI...

As a Marylander I can vouch for it's authencicity! One thing I found is that it was too salty with 3 TBSP of Mcormick's Old Bay seasoning (it may not be with other brands) I took it down to a l...

I love this recipe. It is true Maryland Crab Dip to me. I messed up and added more cheese than it called for but it turned out to be so delicious, I have continued adding more cheese. I use 1 ba...