“These will do when you can't get the real thing. Cocktail sandwiches are filled with a creamy, flavorful corned beef mixture and topped with a pickle.” - by PEGULA
Ingredients
Adjust Servings
Original recipe yields 24 miniature burgers
Directions
- In a medium bowl, mix together corned beef, sour cream and dry onion soup mix.
- Cut rolls in half horizontally. Spread bottoms with the corned beef mixture. Replace tops.
- Microwave 30 to 45 seconds on high heat, until hot and moist. Top with dill pickle slices before serving.
Nutrition
Amount Per Serving (24 total)
- Calories
- 62 cal
- 3%
- Fat
- 4.1 g
- 6%
- Carbs
- 1.9 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (3)
Rate This Recipe
"Sorry but this isn't even close, but then I'm very spoiled having a White Castles within a mile from my house. But I was curious when I saw the recipe. I should have known when you spelled slyders wit..." See moreh an "i". My husband describes this meal like a Rueben sandwich without the Rueben. The sandwich is just slightly runny after nuking it. The taste is nowhere near being even slightly close. My mother-in-law made wonderful "mock slyders", but they were made from ground beef and cooked in the oven amidst tons of shredded onions. I will have to dig up her old recipe and add it to this site. But I can definitely thank you because this recipe has now put my worst ever prepared "married" dinner in second place."
HOLLISBDOLLIS
"The recipe is simple to make. It is very rich, so is best suited to cocktail-sized sandwiches rather than normal ones...." See more"
SNUGLBUGLS
"i honestly wasn't expecting an authentic "slyder" taste to this recipe, but the recipe did look look interesting, so i gave it a go. and it did turn out really yummy! slyders they're not, but a very ..." See moregood little appetizer or snack. maybe the title should be changed? anyways, they were tasty, thanks peg! =)"
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