Cucumber Sandwiches I

Cucumber Sandwiches I


"Cucumber sandwiches!! Top party rye with cream cheese and a slice of cucumber, and let the little appetizers work their magic!"


15 m servings 48 cals
Serving size has been adjusted!

Original recipe yields 15 servings



  • Calories:
  • 48 kcal
  • 2%
  • Fat:
  • 4.3 g
  • 7%
  • Carbs:
  • 1.9g
  • < 1%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 277 mg
  • 11%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Ready In

  1. In a small bowl, mix whipped cream cheese and dry Italian-style dressing mix. Spread equal portions of the mixture on slices of the cocktail rye bread. Top each with a slice of cucumber.
  • profile image

Your rating



  1. 126 Ratings


Very easy and they are a big party hit! To make them extra fancy, I add a small piece of pimento on top of the cucumber and sprinkle with dill weed. The red (pimento) and green (cuke) are a gr...

i served these at a party and they were a big hit, however-when i tested the recipe prior to the party i discovered that the amount of the italian seasoning dressing that was called for was way ...

Very tasty. I made these for a party and everyone loved them. I put a little dill on the top also to make them look a little fancier. Since the party, I've made them a couple times just for m...

I served these sandwiches at a baby shower, and two plates of them disappeared quickly! Try making your own rye bread for the recipe. I used the German Rye Bread recipe on this site. This is a k...

These were OK....but try Party Pumpernickel bread, spread w/ mayo, top w/ cucumber and sprinkle w/ lemon pepper!!!!! YUM We love them the next day!!!!

add alittle dill weed excellent!

I served these appetizers at a birthday party Sat.and everyone loved them. Several people asked for the recipe,and a friend called last night so she could write it down. i thought they were wond...

This recipe was greatly improved by baking a loaf of refrigerated italian-style bread to serve with the spread. I topped with very fresh roma tomatoes also. It went over very well!

I make this recipe with party pumpernickel bread and sprinkle a little dill weed on top -- it's a hit whenever I make it!