Crab Swiss Bites

5
DOREENB 2

"These hot appetizer bites are delicious and easy to make. Rolls are separated into pieces, topped with a crabmeat and Swiss cheese mixture, and sprinkled with water chestnuts. They're a definite crowd pleaser!"

Ingredients 22 m {{adjustedServings}} servings 114 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 114 kcal
  • 6%
  • Fat:
  • 9.7 g
  • 15%
  • Carbs:
  • 2.4g
  • < 1%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 125 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a medium bowl, mix together crabmeat, green onion, Swiss cheese, mayonnaise, lemon juice and curry powder.
  3. Separate dinner rolls into 3 pieces each. Spoon equal portions of the crabmeat mixture onto the roll pieces. Top with water chestnuts.
  4. Bake in the preheated oven 10 to 12 minutes, or until bubbly and golden brown.
Tips & Tricks
How to Make Crab Cakes

See how to make a cakes recipe that really shows off quality crabmeat.

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Beer and a touch of Dijon make the difference in this rich, robust cheese fondue.

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Reviews 5

  1. 6 Ratings

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LINDA885
12/18/2003

Great! I used mini Phyllo cups instead of dinner rolls. It was outstanding.

Becky
8/5/2010

I found this while looking for Low Carb recipes I eliminated the dinner rolls and baked the crab mixture in ramekins. It was delicious and even lower in carbs!

TALLRED
1/1/2006

My husband loved this. The only thing I did different (the second time and thereafter) was to chop up the water chestnuts and sprinkle on the top of each one, so that each bite had some in it. Very yummy and my husband is fairly picky, especially when it comes to seafood.