Crab Swiss Bites

5 Reviews

Prep: 10 min
Cook: 12 min
Ready In: 22 min

“These hot appetizer bites are delicious and easy to make. Rolls are separated into pieces, topped with a crabmeat and Swiss cheese mixture, and sprinkled with water chestnuts. They're a definite crowd pleaser!” - by DOREENB

Ingredients

1 (6 ounce) can crabmeat, drained and flaked
1 tablespoon sliced green onion
1/4 cup shredded Swiss cheese
1/2 cup mayonnaise
1 teaspoon lemon juice
1/4 teaspoon curry powder
1 (8 ounce) package dinner rolls
1 (5 ounce) can water chestnuts, drained and sliced

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Directions

Preheat oven to 400 degrees F (200 degrees C).
In a medium bowl, mix together crabmeat, green onion, Swiss cheese, mayonnaise, lemon juice and curry powder.
Separate dinner rolls into 3 pieces each. Spoon equal portions of the crabmeat mixture onto the roll pieces. Top with water chestnuts.
Bake in the preheated oven 10 to 12 minutes, or until bubbly and golden brown.

Nutrition

Amount Per Serving (10 total)

Calories
114 cal
6%

Fat
9.7 g
15%

Carbs
2.4 g
< 1%

Based on a 2,000 calorie diet

Reviews (5)

Rate This Recipe

LINDA885

Dec. 18, 2003

"Great! I used mini Phyllo cups instead of dinner rolls. It was outstanding...." See more"

Becky

Aug. 5, 2010

"I found this while looking for Low Carb recipes I eliminated the dinner rolls and baked the crab mixture in ramekins. It was delicious and even lower in carbs!..." See more"

TALLRED

Jan. 1, 2006

"My husband loved this. The only thing I did different (the second time and thereafter) was to chop up the water chestnuts and sprinkle on the top of each one, so that each bite had some in it. Very ..." See moreyummy and my husband is fairly picky, especially when it comes to seafood."

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