crab-swiss-bites

Crab Swiss Bites

5 Reviews Add a Pic
  • Prep

    10 m
  • Cook

    12 m
  • Ready In

    22 m
DOREENB
Recipe by  DOREENB

“These hot appetizer bites are delicious and easy to make. Rolls are separated into pieces, topped with a crabmeat and Swiss cheese mixture, and sprinkled with water chestnuts. They're a definite crowd pleaser!”

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Ingredients

Adjust Servings

Original recipe yields 30 bites

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Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a medium bowl, mix together crabmeat, green onion, Swiss cheese, mayonnaise, lemon juice and curry powder.
  3. Separate dinner rolls into 3 pieces each. Spoon equal portions of the crabmeat mixture onto the roll pieces. Top with water chestnuts.
  4. Bake in the preheated oven 10 to 12 minutes, or until bubbly and golden brown.

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Reviews (5)

Rate This Recipe
LINDA885
9

LINDA885

Great! I used mini Phyllo cups instead of dinner rolls. It was outstanding.

Becky
7

Becky

I found this while looking for Low Carb recipes I eliminated the dinner rolls and baked the crab mixture in ramekins. It was delicious and even lower in carbs!

TALLRED
3

TALLRED

My husband loved this. The only thing I did different (the second time and thereafter) was to chop up the water chestnuts and sprinkle on the top of each one, so that each bite had some in it. Very yummy and my husband is fairly picky, especially when it comes to seafood.

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 114 cal
  • 6%
  • Fat
  • 9.7 g
  • 15%
  • Carbs
  • 2.4 g
  • < 1%
  • Protein
  • 4.4 g
  • 9%
  • Cholesterol
  • 22 mg
  • 7%
  • Sodium
  • 125 mg
  • 5%

Based on a 2,000 calorie diet

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