Crab Swiss Bites5 Reviews
- Prep: 10 min
- Cook: 12 min
- Ready In: 22 min
“These hot appetizer bites are delicious and easy to make. Rolls are separated into pieces, topped with a crabmeat and Swiss cheese mixture, and sprinkled with water chestnuts. They're a definite crowd pleaser!” - by DOREENB
Original recipe yields 30 bites
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium bowl, mix together crabmeat, green onion, Swiss cheese, mayonnaise, lemon juice and curry powder.
- Separate dinner rolls into 3 pieces each. Spoon equal portions of the crabmeat mixture onto the roll pieces. Top with water chestnuts.
- Bake in the preheated oven 10 to 12 minutes, or until bubbly and golden brown.
Amount Per Serving (10 total)
- 114 cal
- 9.7 g
- 2.4 g
- < 1%
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"Great! I used mini Phyllo cups instead of dinner rolls. It was outstanding...." See more"
"I found this while looking for Low Carb recipes I eliminated the dinner rolls and baked the crab mixture in ramekins. It was delicious and even lower in carbs!..." See more"
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