Chili Cheese Dip V

77 Reviews

Prep: 10 min
Cook: 5 min
Ready In: 15 min

“A delicious, quick and easy dip that will disappear as soon as it's ready! My children love this one!” - by ONEANGEL

Ingredients

1 (8 ounce) package cream cheese, softened
1 (15 ounce) can chili
1 cup shredded Cheddar cheese

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Metric US

Original recipe yields 4 cups

Directions

In the bottom of a 9 inch, microwave safe round baking dish, spread the cream cheese. Top cream cheese with an even layer of chili. Sprinkle Cheddar cheese over the chili.
Heat in the microwave on high heat 5 minutes, or until the cheese has melted.

Nutrition

Amount Per Serving (32 total)

Calories
53 cal
3%

Fat
4.3 g
7%

Carbs
1.8 g
< 1%

Based on a 2,000 calorie diet

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Reviews (77)

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BSD

Dec. 31, 2003

"This is an excellent recipe!! I've been making this for years!!! I have found that the dip stays hotter even longer if you warm it in a 300 degree oven for 20-30 minutes!!! Yum!!..." See more"

Selah

Jun. 25, 2004

"I make this in the crockpot and it comes out excellent!! My whole family loves it! I put it in for about 2 hours and it's done!..." See more"

Avery

Sep. 2, 2005

"Very easy, cheap and good. We used chili with beans and it turned out excellent. I put it in the oven at 400 degrees for about 8 minutes instead of using the microwave like the directions said...." See more"

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