Chili Cheese Dip V

Chili Cheese Dip V

80 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    15 m
Recipe by  ONEANGEL

“A delicious, quick and easy dip that will disappear as soon as it's ready! My children love this one!”

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Adjust Servings

Original recipe yields 4 cups



  1. In the bottom of a 9 inch, microwave safe round baking dish, spread the cream cheese. Top cream cheese with an even layer of chili. Sprinkle Cheddar cheese over the chili.
  2. Heat in the microwave on high heat 5 minutes, or until the cheese has melted.

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Reviews (80)

Rate This Recipe


This is an excellent recipe!! I've been making this for years!!! I have found that the dip stays hotter even longer if you warm it in a 300 degree oven for 20-30 minutes!!! Yum!!



I make this in the crockpot and it comes out excellent!! My whole family loves it! I put it in for about 2 hours and it's done!



Very easy, cheap and good. We used chili with beans and it turned out excellent. I put it in the oven at 400 degrees for about 8 minutes instead of using the microwave like the directions said.

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Amount Per Serving (32 total)

  • Calories
  • 53 cal
  • 3%
  • Fat
  • 4.3 g
  • 7%
  • Carbs
  • 1.8 g
  • < 1%
  • Protein
  • 2.2 g
  • 4%
  • Cholesterol
  • 14 mg
  • 5%
  • Sodium
  • 111 mg
  • 4%

Based on a 2,000 calorie diet



previous recipe:

Chili Cheese Dip III


next recipe:

Beer Cheese Dip II