Super Bowl Bites

Super Bowl Bites

Kathy W. 32

"These mini hamburgers taste very similar to the popular mini fast food burgers! We make them every year for Super Bowl, but they are great any time. They can be made ahead and frozen until needed."


40 m servings 176 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 176 kcal
  • 9%
  • Fat:
  • 8.8 g
  • 13%
  • Carbs:
  • 15.4g
  • 5%
  • Protein:
  • 8.7 g
  • 17%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 327 mg
  • 13%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, thoroughly mix ground beef chuck, Cheddar cheese, mayonnaise and dry onion soup mix.
  3. Spread even amounts of the ground beef onto the bottom half of each roll. Place top halves on, forming little sandwiches. If you purchased the rolls in aluminum foil pans, you may return them to the same pan for baking. Otherwise, place them on a baking sheet or baking pan. Cover the pan tightly with aluminum foil.
  4. Bake for 30 to 35 minutes in the preheated oven, or until meat is cooked through.
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Your rating



  1. 216 Ratings


The way I originally submitted this recipe was not on frozen rolls! I don't know how it was changed. I always use the Pepperidge farm dinner rolls in the foil pans. This recipe will fill 2 of...

Great and simple recipe!! I used about 3/4 of the onion soup mix as recommended by others and they turned out great! I used brown and serve rolls that I had baked previously according to the d...

I am not sure why these are called Super Bowl Bites, but my family likes them no matter what they are called. I made the whole recipe a few weeks ago, and froze half for a later date. What a n...

wouldnt you cook the burgers first before putting them on the bun according to the recipe you cook the burgers on the bun wouldnt they get soggey

To solve any bun problems-flatten meat out onto a cutting board, and use pizza cutter to cut into squares. Bake on cookie sheet covered in foil. Heat premade dinner rolls (e.g. Sara Lee) in micr...

I enjoyed these and they were very easy to make. I used both Hawaiian Sweet Rolls and Hawaiian Honey Wheat - the store I went to didn't have Savory Butter flavor as another poster mentioned. Th...

Whatever you do, do NOT use whole wheat rolls to make these. I did and it was horrible. The wheat taste was overpowering after baking and we had to throw them away.

We loved this recipe!! I doubled the filling for 24 rolls, didn't seem like 1 pound of ground beef would be enough. Perhaps the rolls I found were a little larger? I scooped the meat on to the r...

White Castle has nothing on these little morsels! My husband could not get enough! Made them twice, the first time I followed directions but the second time I found it easier to bake the frozen ...