Super Bowl Bites

Super Bowl Bites

Kathy W. 32

"These mini hamburgers taste very similar to the popular mini fast food burgers! We make them every year for Super Bowl, but they are great any time. They can be made ahead and frozen until needed."


40 m {{adjustedServings}} servings 176 cals
Serving size has been adjusted!

Original recipe yields 24 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 176 kcal
  • 9%
  • Fat:
  • 8.8 g
  • 13%
  • Carbs:
  • 15.4g
  • 5%
  • Protein:
  • 8.7 g
  • 17%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 327 mg
  • 13%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, thoroughly mix ground beef chuck, Cheddar cheese, mayonnaise and dry onion soup mix.
  3. Spread even amounts of the ground beef onto the bottom half of each roll. Place top halves on, forming little sandwiches. If you purchased the rolls in aluminum foil pans, you may return them to the same pan for baking. Otherwise, place them on a baking sheet or baking pan. Cover the pan tightly with aluminum foil.
  4. Bake for 30 to 35 minutes in the preheated oven, or until meat is cooked through.
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  1. 216 Ratings


The way I originally submitted this recipe was not on frozen rolls! I don't know how it was changed. I always use the Pepperidge farm dinner rolls in the foil pans. This recipe will fill 2 of...

Great and simple recipe!! I used about 3/4 of the onion soup mix as recommended by others and they turned out great! I used brown and serve rolls that I had baked previously according to the d...

I am not sure why these are called Super Bowl Bites, but my family likes them no matter what they are called. I made the whole recipe a few weeks ago, and froze half for a later date. What a n...