“These mini hamburgers taste very similar to the popular mini fast food burgers! We make them every year for Super Bowl, but they are great any time. They can be made ahead and frozen until needed.” - by Kathy W.
Ingredients
Adjust Servings
Original recipe yields 24 mini burgers
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, thoroughly mix ground beef chuck, Cheddar cheese, mayonnaise and dry onion soup mix.
- Spread even amounts of the ground beef onto the bottom half of each roll. Place top halves on, forming little sandwiches. If you purchased the rolls in aluminum foil pans, you may return them to the same pan for baking. Otherwise, place them on a baking sheet or baking pan. Cover the pan tightly with aluminum foil.
- Bake for 30 to 35 minutes in the preheated oven, or until meat is cooked through.
Nutrition
Amount Per Serving (24 total)
- Calories
- 176 cal
- 9%
- Fat
- 8.8 g
- 13%
- Carbs
- 15.4 g
- 5%
Based on a 2,000 calorie diet
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Reviews (175)
Rate This Recipe
"The way I originally submitted this recipe was not on frozen rolls! I don't know how it was changed. I always use the Pepperidge farm dinner rolls in the foil pans. This recipe will fill 2 of those..." See more trays. They taste just like the popular miniature burgers! Everybody kept asking for more."
Big D
"Great and simple recipe!! I used about 3/4 of the onion soup mix as recommended by others and they turned out great! I used brown and serve rolls that I had baked previously according to the directi..." See moreons. I then used 2 9x13 pans to put the bites into with the meat packed into them. The key is to make sure that the foil covering the bites is good and tight otherwise the bites can come out hard instead of soft and delicious!"
BUSYGREEKMOM
"I am not sure why these are called Super Bowl Bites, but my family likes them no matter what they are called. I made the whole recipe a few weeks ago, and froze half for a later date. What a nice su..." See morerprise when I made the frozen ones last night. This recipe reads like it should just be a simple recipe, certainly not something an 'experienced' cook would think should be gourmet. I would make these again easliy and know that my family will enjoy them. Thanks Kathy W.!"
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