Buffalo Sauce

Buffalo Sauce


"Dip chicken wings and tenders in this spicy, red sauce. Be sure to have plenty of ranch-style dressing, blue cheese and celery sticks on hand!"


15 m servings 76 cals
Serving size has been adjusted!

Original recipe yields 20 servings



  • Calories:
  • 76 kcal
  • 4%
  • Fat:
  • 8 g
  • 12%
  • Carbs:
  • 1.4g
  • < 1%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 523 mg
  • 21%

Based on a 2,000 calorie diet

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  • Prep

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  1. In a medium saucepan over medium heat, place red pepper sauce, Italian-style salad dressing and butter. Slowly cook and stir until the butter has melted and ingredients are well blended.
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  1. 33 Ratings


Having lived in Buffalo for the past four years, I can authoritatively state that any wing sauce containing Italian dressing is hardly "authentic." Stick to a mixture of Frank's Red Hot and but...

All I can say is DELICIOUS! I have tried different recipes but this one is the best. Even better then the restaurants I have been to. I made fresh wings and breaded them in flour with paprika...

Hmm. Itilian dressing? Why would you use that?

I fried chicken legs and soaked them in this sauce (prepared exactly as described using tobasco as red pepper sauce) and it was extremely hot. Not spicy but hotter than anything I've ever eaten ...

I can say that I was a little "weirded" out by the Italian dressing part, BUT it really adds something to the sauce!! I think the Italian dressing MAKES it!! (That & I always use Franks Hot Sauc...

Excellent recipe!

The hit of our Super Bowl! I was so proud my chicken tenders came out just like a restaurant's with this sauce. Didn't change or add a thing. I will use this often!

Very good. We enjoyed the sauce, we did cut down on the butter.

I loved this recipe. I like how the italian dressing gives it a wang vs. just hot sauce. You get flavor instead of just heat. I've made this for my husband and for a crowd and never had anything...