Buffalo Sauce

Buffalo Sauce

29 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
TVESTA
Recipe by  TVESTA

“Dip chicken wings and tenders in this spicy, red sauce. Be sure to have plenty of ranch-style dressing, blue cheese and celery sticks on hand!”

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Ingredients

Adjust Servings

Original recipe yields 2.5 cups

Directions

  1. In a medium saucepan over medium heat, place red pepper sauce, Italian-style salad dressing and butter. Slowly cook and stir until the butter has melted and ingredients are well blended.

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Reviews (29)

Rate This Recipe
AIMEEWOZ
82

AIMEEWOZ

Having lived in Buffalo for the past four years, I can authoritatively state that any wing sauce containing Italian dressing is hardly "authentic." Stick to a mixture of Frank's Red Hot and butter if you're aiming for a true Buffalo taste!

CASSIE123
32

CASSIE123

All I can say is DELICIOUS! I have tried different recipes but this one is the best. Even better then the restaurants I have been to. I made fresh wings and breaded them in flour with paprika. I also made chicken strips and used this sauce. My husband couldn't get enough of them.

TYLERLEES
27

TYLERLEES

Hmm. Itilian dressing? Why would you use that?

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Nutrition

Amount Per Serving (20 total)

  • Calories
  • 76 cal
  • 4%
  • Fat
  • 8 g
  • 12%
  • Carbs
  • 1.4 g
  • < 1%
  • Protein
  • 0.1 g
  • < 1%
  • Cholesterol
  • 12 mg
  • 4%
  • Sodium
  • 523 mg
  • 21%

Based on a 2,000 calorie diet

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Buffalo Chicken Wing Sauce

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