Layered Seafood Dip

Layered Seafood Dip


"A friend sent me this recipe! A creamy base is layered with cocktail sauce, veggies, seafood and cheese. It's a total crowd pleaser and will be a hit at any gathering."


2 h 15 m servings 48 cals
Serving size has been adjusted!

Original recipe yields 48 servings



  • Calories:
  • 48 kcal
  • 2%
  • Fat:
  • 3.5 g
  • 5%
  • Carbs:
  • 1.8g
  • < 1%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 122 mg
  • 5%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In a medium bowl, blend cream cheese, sour cream and mayonnaise.
  2. In the bottom of an approximately 12 inch round serving dish, spread the cream cheese mixture. Pour cocktail sauce evenly over the mixture. Layer with green bell pepper, green onions and tomato. Top with crabmeat and shrimp. Sprinkle with mozzarella.
  3. Cover and chill in the refrigerator at least 2 hours before serving.
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Your rating



  1. 42 Ratings


This was very popular when I brought it to an Easter party. The only change I made was to combine the cocktail sauce with the cream cheese, sour cream and mayo rather than layering them separat...

I liked this recipe, but changed it a lot, so only gave 4 stars. Like another reviewer, I substited a good zesty seafood cocktail sauce and substited garlic & chive-flavored cream cheese for mor...

I've made this numerous times and it's always a hit. I used the imitation crab sticks and shred them and use the canned baby shrimp. I've also made it with just cream cheese as the bottom laye...

Excellent recipe! Take it to a new flavor and mix all ingredients then spoon into a mushroom cap - put into a large baking pan with 2 pats of butter bake until brown - awesome!

we love this dip for many special occasions. I have used more crab and larger shrimp for a more distinct flavour. We eat this with nachos-plain or flavoured- or crackers. If you can make it a da...

I really liked this dip and so did my guests. It was pretty and had that familiar crab dip taste with a twist.

Fantastic! We always gorge ourselves whenever I make this. If only they made crackers smaller so we could get them in our mouths faster! :)

I didn't have the cocktail sauce so I used a cup of catsup with some horseradish, dash of salt and sugar and a few drops of fresh lemon juice. Also used red, yellow and green peppers for color....

It was delicious! Served it at a baby shower! Everyone loved its creaminess!