Layered Seafood Dip

Layered Seafood Dip

36

"A friend sent me this recipe! A creamy base is layered with cocktail sauce, veggies, seafood and cheese. It's a total crowd pleaser and will be a hit at any gathering."

Ingredients

2 h 15 m {{adjustedServings}} servings 48 cals
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Original recipe yields 48 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 48 kcal
  • 2%
  • Fat:
  • 3.5 g
  • 5%
  • Carbs:
  • 1.8g
  • < 1%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 122 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. In a medium bowl, blend cream cheese, sour cream and mayonnaise.
  2. In the bottom of an approximately 12 inch round serving dish, spread the cream cheese mixture. Pour cocktail sauce evenly over the mixture. Layer with green bell pepper, green onions and tomato. Top with crabmeat and shrimp. Sprinkle with mozzarella.
  3. Cover and chill in the refrigerator at least 2 hours before serving.
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Reviews

36
  1. 42 Ratings

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This was very popular when I brought it to an Easter party. The only change I made was to combine the cocktail sauce with the cream cheese, sour cream and mayo rather than layering them separat...

I liked this recipe, but changed it a lot, so only gave 4 stars. Like another reviewer, I substited a good zesty seafood cocktail sauce and substited garlic & chive-flavored cream cheese for mor...

I've made this numerous times and it's always a hit. I used the imitation crab sticks and shred them and use the canned baby shrimp. I've also made it with just cream cheese as the bottom laye...