Layered Seafood Dip

Layered Seafood Dip

34 Reviews 2 Pics
  • Prep

    15 m
  • Ready In

    2 h 15 m
Vanessa
Recipe by  Vanessa

“A friend sent me this recipe! A creamy base is layered with cocktail sauce, veggies, seafood and cheese. It's a total crowd pleaser and will be a hit at any gathering.”

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Ingredients

Adjust Servings

Original recipe yields 6 cups

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Directions

  1. In a medium bowl, blend cream cheese, sour cream and mayonnaise.
  2. In the bottom of an approximately 12 inch round serving dish, spread the cream cheese mixture. Pour cocktail sauce evenly over the mixture. Layer with green bell pepper, green onions and tomato. Top with crabmeat and shrimp. Sprinkle with mozzarella.
  3. Cover and chill in the refrigerator at least 2 hours before serving.

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Reviews (34)

Rate This Recipe
KLEVERGRL1
32

KLEVERGRL1

This was very popular when I brought it to an Easter party. The only change I made was to combine the cocktail sauce with the cream cheese, sour cream and mayo rather than layering them separately. I served it with melba toast rounds. Very good!

DANI706
24

DANI706

I've made this numerous times and it's always a hit. I used the imitation crab sticks and shred them and use the canned baby shrimp. I've also made it with just cream cheese as the bottom layer (minus the mayo/sour cream)

DeeinAustin
22

DeeinAustin

I liked this recipe, but changed it a lot, so only gave 4 stars. Like another reviewer, I substited a good zesty seafood cocktail sauce and substited garlic & chive-flavored cream cheese for more flavor. Other changes that made it AWESOME: sweet peppers (yellow, red, and orange) instead of the green. 2 cups of rip tomato instead of 1. I also added black pepper, Vege-Sal, crushed red pepper, paprika, garlic power, and 2 cloves of garlic. By making those changes, it was spicy with garlic and had a great smoked taste. It may be too spicy for some, but we like heat.

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Nutrition

Amount Per Serving (48 total)

  • Calories
  • 48 cal
  • 2%
  • Fat
  • 3.5 g
  • 5%
  • Carbs
  • 1.8 g
  • < 1%
  • Protein
  • 2.3 g
  • 5%
  • Cholesterol
  • 14 mg
  • 5%
  • Sodium
  • 122 mg
  • 5%

Based on a 2,000 calorie diet

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