Easy Marinated Mushrooms

Easy Marinated Mushrooms

30
DOREENB 3

"Slow-cooked marinated mushrooms are a delicious, easy appetizer, and always a favorite!"

Ingredients

8 h 15 m {{adjustedServings}} servings 228 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 228 kcal
  • 11%
  • Fat:
  • 11.7 g
  • 18%
  • Carbs:
  • 29.3g
  • 9%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 1889 mg
  • 76%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium saucepan over low heat, mix soy sauce, water and butter. Stir until the butter has melted, then gradually mix in the sugar until it is completely dissolved.
  2. Place mushrooms in a slow cooker set to low, and cover with the soy sauce mixture. Cook 8 to 10 hours, stirring approximately every hour. Chill in the refrigerator until serving.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

30
  1. 37 Ratings

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These mushrooms are so delicious! I've been raving about them to family and friends. However, I recommend eating them hot out of the crock pot (the recipe calls for chilling). Honestly, I can't ...

These were sooo good! I wanted a recipe that went good with steak and wanted something besides the old "mushrooms in italian dressing" recipies. I did not slow cook because of time but did cook ...

I was really excited about the mushrooms, but then disappointed by the taste. I guess I should have expected them to taste like terhikki because of the ingredients, but it was an overwhelming s...