Easy Marinated Mushrooms

Easy Marinated Mushrooms

30 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    8 h
  • Ready In

    8 h 15 m
Recipe by  DOREENB

“Slow-cooked marinated mushrooms are a delicious, easy appetizer, and always a favorite!”

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Adjust Servings

Original recipe yields 16 servings



  1. In a medium saucepan over low heat, mix soy sauce, water and butter. Stir until the butter has melted, then gradually mix in the sugar until it is completely dissolved.
  2. Place mushrooms in a slow cooker set to low, and cover with the soy sauce mixture. Cook 8 to 10 hours, stirring approximately every hour. Chill in the refrigerator until serving.

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Reviews (30)

Rate This Recipe


These mushrooms are so delicious! I've been raving about them to family and friends. However, I recommend eating them hot out of the crock pot (the recipe calls for chilling). Honestly, I can't wait to make them again. Scrumptious, to be sure.



I was really excited about the mushrooms, but then disappointed by the taste. I guess I should have expected them to taste like terhikki because of the ingredients, but it was an overwhelming surprise. The mushrooms are very strong, I wouldn’t suggest serving them by themselves. They also tasted better warm not cold like the recipe suggests. Good recipe if you are looking for terhikki mushrooms.



These were sooo good! I wanted a recipe that went good with steak and wanted something besides the old "mushrooms in italian dressing" recipies. I did not slow cook because of time but did cook them in electric skillet with onion and garlic as well and served hot with dinner. Delicious!!

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Amount Per Serving (16 total)

  • Calories
  • 228 cal
  • 11%
  • Fat
  • 11.7 g
  • 18%
  • Carbs
  • 29.3 g
  • 9%
  • Protein
  • 3.9 g
  • 8%
  • Cholesterol
  • 31 mg
  • 10%
  • Sodium
  • 1889 mg
  • 76%

Based on a 2,000 calorie diet



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Jean's Marinated Mushrooms


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Marinated Mushrooms