Easy Marinated Mushrooms

28 Reviews

Prep: 15 min
Cook: 8 hr
Ready In: 8 hr 15 min

“Slow-cooked marinated mushrooms are a delicious, easy appetizer, and always a favorite!” - by DOREENB

Ingredients

2 cups soy sauce
2 cups water
1 cup butter
2 cups white sugar
4 (8 ounce) packages fresh mushrooms, stems removed

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Metric US

Original recipe yields 16 servings

Directions

In a medium saucepan over low heat, mix soy sauce, water and butter. Stir until the butter has melted, then gradually mix in the sugar until it is completely dissolved.
Place mushrooms in a slow cooker set to low, and cover with the soy sauce mixture. Cook 8 to 10 hours, stirring approximately every hour. Chill in the refrigerator until serving.

Nutrition

Amount Per Serving (16 total)

Calories
228 cal
11%

Fat
11.7 g
18%

Carbs
29.3 g
9%

Based on a 2,000 calorie diet

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Reviews (28)

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ELIZABETHP

Jan. 25, 2004

"These mushrooms are so delicious! I've been raving about them to family and friends. However, I recommend eating them hot out of the crock pot (the recipe calls for chilling). Honestly, I can't wait t..." See moreo make them again. Scrumptious, to be sure."

CARRIE HUBBARD

May. 8, 2004

"I was really excited about the mushrooms, but then disappointed by the taste. I guess I should have expected them to taste like terhikki because of the ingredients, but it was an overwhelming surpris..." See moree. The mushrooms are very strong, I wouldn’t suggest serving them by themselves. They also tasted better warm not cold like the recipe suggests. Good recipe if you are looking for terhikki mushrooms."

JTSMOM91500

Jan. 25, 2004

"These were sooo good! I wanted a recipe that went good with steak and wanted something besides the old "mushrooms in italian dressing" recipies. I did not slow cook because of time but did cook them i..." See moren electric skillet with onion and garlic as well and served hot with dinner. Delicious!!"

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