Salmon Cheese Ball

Salmon Cheese Ball

41
Karen 1

"I got this recipe from my mother and have taken it to a number of potlucks. It always receives raves. Even non-salmon lovers like this appetizer. "

Ingredients 3 h 15 m {{adjustedServings}} servings 76 cals

Serving size has been adjusted!

Original recipe yields 20 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 76 kcal
  • 4%
  • Fat:
  • 6.5 g
  • 10%
  • Carbs:
  • 0.9g
  • < 1%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 101 mg
  • 4%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. In a medium bowl, mix salmon, cream cheese, lemon juice, green onions, horseradish, salt, hot pepper sauce and Worcestershire sauce. Form the mixture into a ball and wrap in plastic. Chill in the refrigerator 3 hours, or until firm.
  2. On a large piece of wax paper, mix walnuts and fresh parsley. Roll the ball in the walnuts and parsley until thoroughly coated. Chill in the refrigerator until serving.
Tips & Tricks
Quick Cured Salmon

See how to make a quick, simple brine for luxurious cured salmon.

Cheese Fondue

See how to make a classic cheese fondue.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 41

  1. 44 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
GRAMMA GORGEOUS
8/7/2003

This is delicious. I used 16 oz of drained pink salmon,liquid smoke in place of the worcestershire sauce, and minced yellow onion instead of green onions. I didn't roll it in walnuts or parsley, I just plopped it in a pretty serving bowl as a spread and sprinkled a little dill on top. I served it surrounded with an assortment of crackers, crudites, and cocktail rye bread-which is really yummy with this!

SUNFLOWERVICK
12/24/2003

This is a fantastic appetizer for holiday or non holiday occasions. My friends enjoy it so much, that they request I bring it to get togethers both formal and casual. If the gathering is large, this recipe can be doubled & looks great as an extra large ball on a bigger platter with a large assortment of crackers. A+

Darlene Ernst
11/16/2006

I've added 1/2 envelope unflavored geletin (dissolved in 1/4 cup boiling water) to this and pressed it into a small fish-shaped geletin mold. The texture is a little more like a Pate'. It makes a great presentation at events that I cator! Just remember to coat the pan liberally with nonstick spray and chill completely before removing it from the pan.