Salmon Cheese Ball

Salmon Cheese Ball

38 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    3 h 15 m
Karen
Recipe by  Karen

“I got this recipe from my mother and have taken it to a number of potlucks. It always receives raves. Even non-salmon lovers like this appetizer. ”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 ball

Directions

  1. In a medium bowl, mix salmon, cream cheese, lemon juice, green onions, horseradish, salt, hot pepper sauce and Worcestershire sauce. Form the mixture into a ball and wrap in plastic. Chill in the refrigerator 3 hours, or until firm.
  2. On a large piece of wax paper, mix walnuts and fresh parsley. Roll the ball in the walnuts and parsley until thoroughly coated. Chill in the refrigerator until serving.

Share It

Reviews (38)

Rate This Recipe
GRAMMA GORGEOUS
46

GRAMMA GORGEOUS

This is delicious. I used 16 oz of drained pink salmon,liquid smoke in place of the worcestershire sauce, and minced yellow onion instead of green onions. I didn't roll it in walnuts or parsley, I just plopped it in a pretty serving bowl as a spread and sprinkled a little dill on top. I served it surrounded with an assortment of crackers, crudites, and cocktail rye bread-which is really yummy with this!

SUNFLOWERVICK
20

SUNFLOWERVICK

This is a fantastic appetizer for holiday or non holiday occasions. My friends enjoy it so much, that they request I bring it to get togethers both formal and casual. If the gathering is large, this recipe can be doubled & looks great as an extra large ball on a bigger platter with a large assortment of crackers. A+

DERNST1
18

DERNST1

I've added 1/2 envelope unflavored geletin (dissolved in 1/4 cup boiling water) to this and pressed it into a small fish-shaped geletin mold. The texture is a little more like a Pate'. It makes a great presentation at events that I cator! Just remember to coat the pan liberally with nonstick spray and chill completely before removing it from the pan.

More Reviews

Similar Recipes

Aunt Phyllis' Magnificent Cheese Ball
(75)

Aunt Phyllis' Magnificent Cheese Ball

Thanksgiving Cheese Ball
(39)

Thanksgiving Cheese Ball

Cream Cheese Ball
(30)

Cream Cheese Ball

Salmon Ball
(22)

Salmon Ball

Curry Cheese Ball
(21)

Curry Cheese Ball

Kati Rose's Cheese Ball
(17)

Kati Rose's Cheese Ball

Nutrition

Amount Per Serving (20 total)

  • Calories
  • 76 cal
  • 4%
  • Fat
  • 6.5 g
  • 10%
  • Carbs
  • 0.9 g
  • < 1%
  • Protein
  • 3.6 g
  • 7%
  • Cholesterol
  • 17 mg
  • 6%
  • Sodium
  • 101 mg
  • 4%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Aunt Phyllis' Magnificent Cheese Ball

>

next recipe:

Easy Cheese Ball