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Salmon Cheese Ball

Salmon Cheese Ball

  • Prep

    15 m
  • Ready In

    3 h 15 m
Karen

Karen

I got this recipe from my mother and have taken it to a number of potlucks. It always receives raves. Even non-salmon lovers like this appetizer.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 20 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 76 kcal
  • 4%
  • Fat:
  • 6.5 g
  • 10%
  • Carbs:
  • 0.9g
  • < 1%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 101 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  1. In a medium bowl, mix salmon, cream cheese, lemon juice, green onions, horseradish, salt, hot pepper sauce and Worcestershire sauce. Form the mixture into a ball and wrap in plastic. Chill in the refrigerator 3 hours, or until firm.
  2. On a large piece of wax paper, mix walnuts and fresh parsley. Roll the ball in the walnuts and parsley until thoroughly coated. Chill in the refrigerator until serving.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

GRAMMA GORGEOUS
50

GRAMMA GORGEOUS

8/7/2003

This is delicious. I used 16 oz of drained pink salmon,liquid smoke in place of the worcestershire sauce, and minced yellow onion instead of green onions. I didn't roll it in walnuts or parsley, I just plopped it in a pretty serving bowl as a spread and sprinkled a little dill on top. I served it surrounded with an assortment of crackers, crudites, and cocktail rye bread-which is really yummy with this!

SUNFLOWERVICK
22

SUNFLOWERVICK

12/24/2003

This is a fantastic appetizer for holiday or non holiday occasions. My friends enjoy it so much, that they request I bring it to get togethers both formal and casual. If the gathering is large, this recipe can be doubled & looks great as an extra large ball on a bigger platter with a large assortment of crackers. A+

Darlene Ernst
18

Darlene Ernst

11/16/2006

I've added 1/2 envelope unflavored geletin (dissolved in 1/4 cup boiling water) to this and pressed it into a small fish-shaped geletin mold. The texture is a little more like a Pate'. It makes a great presentation at events that I cator! Just remember to coat the pan liberally with nonstick spray and chill completely before removing it from the pan.

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