Warm Crab Parmesan Dip

"Hello! I am the author of this recipe and I want you to know that Allrecipes tweeked my original recipe. I suggest using fresh crab or crab from the seafood counter (8-10 oz). No imitation ever (YUCK)..." See more and canned only in a pinch. My recipe also did not call for 1 1/2 cups of parmesan I suggest 1 skimmpy cup, also add the herbs and spices you like to make it your own. Also this will never feed 40 people, this recipe was meant for 7-10 people. No this is not low fat, but what good thing ever is? Enjoy, and have a Happy New Year."

"I took the advice of others and tweaked this recipe to my liking and received many many compliments on this dish at my monthly Supper Club. First of all I added 3 (6 ounce) cans of crab meat, 1 (8 oun..." See morece) package cream cheese, NO MAYO, 1 ½ cups of grated Asiago & Parmesan cheese mix, 1 cup sour cream, 2 teaspoons of crushed garlic, and ¼ cup of diced green onion. Directions for prep and cook are the same although I served in a bread bowl which was a very festive touch. Happy Cooking :>)"

"Ok, I have decided that the people who gave this recipe a bad review was because they did not bother to read the ratings before making this dish. Pay attention all...do NOT add the entire 1 1/2 cups ..." See moreof regular parmesan cheese, you must use the Italian Blend shredded cheese with the Asiago in it. Then add pepper to this recipe as well. I use more garlic and the imitation crab meat, plus 2 cans of crab meat, and I do add lump crab meat. If I am going to eat something this fattening, then it better be darn good! So, read the reviews from others and take warning regarding their add-ins. They are speaking with experience."