Warm Crab Parmesan Dip

Warm Crab Parmesan Dip

270
NOELLE 1

"This dip is a huge hit with everyone who tries it. It's even better with fresh crabmeat, but canned works fine. I took it to a party and every person wanted the recipe. Serve it with blue corn chips. This one will really wow them."

Ingredients

55 m servings 88 cals
Serving size has been adjusted!

Original recipe yields 40 servings

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Nutrition

  • Calories:
  • 88 kcal
  • 4%
  • Fat:
  • 8.4 g
  • 13%
  • Carbs:
  • 0.8g
  • < 1%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 107 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small baking dish, mix the crabmeat, cream cheese, mayonnaise, Parmesan cheese, sour cream and garlic.
  3. Bake uncovered in the preheated oven until bubbly and lightly browned, about 45 minutes.

Reviews

270
  1. 346 Ratings

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Most helpful

Hello! I am the author of this recipe and I want you to know that Allrecipes tweeked my original recipe. I suggest using fresh crab or crab from the seafood counter (8-10 oz). No imitation ever ...

Most helpful critical

This was just okay to me, and that's after doctoring it like crazy. I doubled the crab and halved the dairy ingredients (not the parmesan cheese, but I wish I had). I also added 1/2 of a chopped...

Hello! I am the author of this recipe and I want you to know that Allrecipes tweeked my original recipe. I suggest using fresh crab or crab from the seafood counter (8-10 oz). No imitation ever ...

I took the advice of others and tweaked this recipe to my liking and received many many compliments on this dish at my monthly Supper Club. First of all I added 3 (6 ounce) cans of crab meat, 1 ...

Ok, I have decided that the people who gave this recipe a bad review was because they did not bother to read the ratings before making this dish. Pay attention all...do NOT add the entire 1 1/2...

I believe the only reason I get invited to parties anymore is because I always bring this dish as an appetizer. I do tweak it a little but though. I use 4oz of imitation and 8-10oz. of real crab...

After a couple tweaks, this was a five star recipe! I used 16 oz. of claw crab meat, 1/2 cup mayo, 1 cup grated parmesan cheese, and I added 1 1/2 t. Old Bay Seasoning. I fridged it overnight an...

I had to try this recipe when I read Noel’s own review. I felt sorry that Allrecipes had edited the submission to the extent that there was such confusion. Allrecipes, I love you guys, but occas...

Great recipe, Noel! My friend and I went to a new restaurant, they served this as an appetizer. After tasting it, I knew the first thing I had to do was get on this site to find the recipe. This...

I have made this several times over the last couple of years and it's always great. I no longer use mayo in the recipe and it still tastes great. I also use 2 cans of crab & add hot sauce to tas...

This was just okay to me, and that's after doctoring it like crazy. I doubled the crab and halved the dairy ingredients (not the parmesan cheese, but I wish I had). I also added 1/2 of a chopped...