Arlene's Shrimp Dip

7 Reviews

Prep: 15 min
Ready In: 1 hr

“A shrimp dip recipe without cream cheese! This is my mom's famous recipe. If you love shrimp, this is for you. Prepared from ingredients you have in your pantry, you can whip this up anytime. The secret is the curry powder and the canned, not fresh, shrimp. Try this -- you'll love how easy it is to make, and your guests will love the rich shrimp flavor!” - by LISA HANSEN38133

Ingredients

1 (6.5 ounce) can small shrimp, drained
3 tablespoons creamy salad dressing, e.g. Miracle Whip ™
1 tablespoon minced onion
1/8 teaspoon curry powder
paprika

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Metric US

Original recipe yields 1 cup

Directions

In a medium bowl, place the small shrimp. Mash with a fork. Mix in creamy salad dressing, e.g. Miracle Whip ™, curry powder and onion. Thoroughly blend. Garnish with paprika. Cover and chill in the refrigerator at least 45 minutes before serving.

Nutrition

Amount Per Serving (8 total)

Calories
36 cal
2%

Fat
1.7 g
3%

Carbs
1 g
< 1%

Based on a 2,000 calorie diet

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Reviews (7)

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JBAILY

Oct. 28, 2003

"I took this to a party and one person said she could eat it with a spoon. I used frozen whole shrimp, cooked it in a little butter with salt and pepper and then added it. I tripled the recipe. Didn't ..." See morehave time to let it chill for 45 minutes. Will try again."