Arlene's Shrimp Dip

Arlene's Shrimp Dip

7 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    1 h
LISA HANSEN38133
Recipe by  LISA HANSEN38133

“A shrimp dip recipe without cream cheese! This is my mom's famous recipe. If you love shrimp, this is for you. Prepared from ingredients you have in your pantry, you can whip this up anytime. The secret is the curry powder and the canned, not fresh, shrimp. Try this -- you'll love how easy it is to make, and your guests will love the rich shrimp flavor!”

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Ingredients

Adjust Servings

Original recipe yields 1 cup

Directions

  1. In a medium bowl, place the small shrimp. Mash with a fork. Mix in creamy salad dressing, e.g. Miracle Whip ™, curry powder and onion. Thoroughly blend. Garnish with paprika. Cover and chill in the refrigerator at least 45 minutes before serving.

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Reviews (7)

Rate This Recipe
JBAILY
15

JBAILY

I took this to a party and one person said she could eat it with a spoon. I used frozen whole shrimp, cooked it in a little butter with salt and pepper and then added it. I tripled the recipe. Didn't have time to let it chill for 45 minutes. Will try again.

INUNDO
9

INUNDO

This one won a taste test against my girlfriend and several of her friends and mine..Good Job Arlene!!

NANONLINE2
9

NANONLINE2

Not bad, a little heavy on the onion but relatively light and a nice change. Thanks Lisa!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 36 cal
  • 2%
  • Fat
  • 1.7 g
  • 3%
  • Carbs
  • 1 g
  • < 1%
  • Protein
  • 3.7 g
  • 7%
  • Cholesterol
  • 29 mg
  • 10%
  • Sodium
  • 71 mg
  • 3%

Based on a 2,000 calorie diet

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