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Arlene's Shrimp Dip

Arlene's Shrimp Dip

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LISA HANSEN38133

A shrimp dip recipe without cream cheese! This is my mom's famous recipe. If you love shrimp, this is for you. Prepared from ingredients you have in your pantry, you can whip this up anytime. The secret is the curry powder and the canned, not fresh, shrimp. Try this -- you'll love how easy it is to make, and your guests will love the rich shrimp flavor!

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 36 kcal
  • 2%
  • Fat:
  • 1.7 g
  • 3%
  • Carbs:
  • 1g
  • < 1%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 71 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. In a medium bowl, place the small shrimp. Mash with a fork. Mix in creamy salad dressing, e.g. Miracle Whip (TM), curry powder and onion. Thoroughly blend. Garnish with paprika. Cover and chill in the refrigerator at least 45 minutes before serving.
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Reviews

JBAILY
15
10/28/2003

I took this to a party and one person said she could eat it with a spoon. I used frozen whole shrimp, cooked it in a little butter with salt and pepper and then added it. I tripled the recipe. Didn't have time to let it chill for 45 minutes. Will try again.

INUNDO
9
3/10/2003

This one won a taste test against my girlfriend and several of her friends and mine..Good Job Arlene!!

NANONLINE2
9
10/3/2003

Not bad, a little heavy on the onion but relatively light and a nice change. Thanks Lisa!