Sun-Dried Tomato Spread9 Reviews
- Prep: 20 min
- Ready In: 20 min
“I use this tomato-based spread in place of jelly on toast and bagels. My favorite is spreading it on tomato-basil bagels. I usually place 1/2 the spread in the refrigerator, and freeze the remainder for later use.” - by Don Ondersma II
Original recipe yields 2 cups
- In a blender or food processor, mix tomato paste, basil, olive oil, garlic, sun-dried tomatoes, salt, white sugar and garlic salt. Blend to the consistency of a spreadable paste. Chill in the refrigerator until serving.
Amount Per Serving (16 total)
- 60 cal
- 4.2 g
- 5.6 g
Based on a 2,000 calorie diet
Reviews (9)Rate This Recipe
"I hate to say this recipe was terrible because I think used as a pasta sauce it would be okay, however, it would need to be thinned down some for a sauce and more spices added. The tomato paste was wa..." See morey too overbearing in this spread. I definitely will not make this again unless my playing with it will turn it into a great pasta sauce."
"This recipe is wonderful. So flavorful, it makes a great substitute for other kinds of sandwich spreads...." See more"
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