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Sun-Dried Tomato Spread

Sun-Dried Tomato Spread

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  • Ready In

Don Ondersma II

I use this tomato-based spread in place of jelly on toast and bagels. My favorite is spreading it on tomato-basil bagels. I usually place 1/2 the spread in the refrigerator, and freeze the remainder for later use.

Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 60 kcal
  • 3%
  • Fat:
  • 4.2 g
  • 6%
  • Carbs:
  • 5.6g
  • 2%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 368 mg
  • 15%

Based on a 2,000 calorie diet

Directions

  1. In a blender or food processor, mix tomato paste, basil, olive oil, garlic, sun-dried tomatoes, salt, white sugar and garlic salt. Blend to the consistency of a spreadable paste. Chill in the refrigerator until serving.
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Reviews

STACI MCDANIEL
12
1/24/2005

I hate to say this recipe was terrible because I think used as a pasta sauce it would be okay, however, it would need to be thinned down some for a sauce and more spices added. The tomato paste was way too overbearing in this spread. I definitely will not make this again unless my playing with it will turn it into a great pasta sauce.

Laurie Sorensen
8
3/10/2003

This recipe is wonderful. So flavorful, it makes a great substitute for other kinds of sandwich spreads.

MALAIKA79
5
5/27/2003

Absolutely phenomenal. I used it as a dipping sauce for foccacia and it was perfect. It was simple and quick to make and drew rave reviews. I'm sure I'll be making this one all the time.