Sun-Dried Tomato Spread

9 Reviews

Prep: 20 min
Ready In: 20 min

“I use this tomato-based spread in place of jelly on toast and bagels. My favorite is spreading it on tomato-basil bagels. I usually place 1/2 the spread in the refrigerator, and freeze the remainder for later use.” - by Don Ondersma II

Ingredients

2 (6 ounce) cans tomato paste
2 tablespoons chopped fresh basil
1/4 cup olive oil
1 teaspoon crushed garlic
3/4 cup sun-dried tomatoes, packed in oil, drained
1/2 teaspoon salt
1 teaspoon white sugar
1 teaspoon garlic salt

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Directions

In a blender or food processor, mix tomato paste, basil, olive oil, garlic, sun-dried tomatoes, salt, white sugar and garlic salt. Blend to the consistency of a spreadable paste. Chill in the refrigerator until serving.

Nutrition

Amount Per Serving (16 total)

Calories
60 cal
3%

Fat
4.2 g
6%

Carbs
5.6 g
2%

Based on a 2,000 calorie diet

Reviews (9)

Rate This Recipe

STACI MCDANIEL

Jan. 24, 2005

"I hate to say this recipe was terrible because I think used as a pasta sauce it would be okay, however, it would need to be thinned down some for a sauce and more spices added. The tomato paste was wa..." See morey too overbearing in this spread. I definitely will not make this again unless my playing with it will turn it into a great pasta sauce."

Laurie Sorensen

Mar. 10, 2003

"This recipe is wonderful. So flavorful, it makes a great substitute for other kinds of sandwich spreads...." See more"

MALAIKA79

May. 27, 2003

"Absolutely phenomenal. I used it as a dipping sauce for foccacia and it was perfect. It was simple and quick to make and drew rave reviews. I'm sure I'll be making this one all the time...." See more"

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