Jeff's Chili Con Queso

Jeff's Chili Con Queso

112 Reviews 5 Pics
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
Jeff House
Recipe by  Jeff House

“This is an awesome cheese and chili dip for chips or French bread that everyone will love! Great for parties!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 5 cups

Directions

  1. In a medium saucepan over low heat, melt the processed American cheese and Cheddar cheese.
  2. When cheeses are melted and thoroughly blended, mix in salsa, chili, sour cream, chili powder and hot pepper sauce. Cook and stir 10 to 15 minutes before serving warm.

Share It

Reviews (112)

Rate This Recipe
Jeff
172

Jeff

Ok people, I see some of my reviews are complaining about my queso not being spicy enough or too thin. My family is a bunch of wussies so I had to tone this way down, for myself and my friends I will actually add chopped jalapeno's and/or hot salsa. Also, if its too thin you can add a bit more cheese since I estimated the amounts. Also, make sure its not too hot because that will make it runny (will thicken as it cools a bit) and I usually keep it in slow cooker to keep it warm and to keep it from hardening. I almost never follow this recipe to the "T" and I'm always playing around with it, so I encourage you to do the same. Enjoy! ~Jeff

Trisha
51

Trisha

This is the best Chili Con Queso I've ever had, plus it was SUPER easy to make. Following the advice from some other reviews I used Velveeta Mexican cheese. I used Tillamook's Medium cheese, I feel that Tillamooks has a much smoother texture that store brand cheeses. I also used about 10 ounces of salsa, instead of only 7. Let's see, I used the whole can of chili, put about 2 teaspoons of chili powder and 3 dashes of Trappy's Louisiana Hot Sauce. It turned out wonderfully and had a bit of a kick from the extra salsa, chili powder, and hot sauce. I highly recommend this recipe, Jeffo here really knows his stuff.

Wendy H
41

Wendy H

Great recipe! It tastes exactly like many of the con queso recipes served at popular Mexican restaurants. For my cheese, I used a 16oz portion of Velveeta Mexican cheese. It turned out perfectly. Thanks~

More Reviews

Similar Recipes

Double Chili Cheese Dip
(135)

Double Chili Cheese Dip

Chili Cheese Dip V
(80)

Chili Cheese Dip V

Dos Queso Dip
(48)

Dos Queso Dip

Chili Con Queso Dip II
(27)

Chili Con Queso Dip II

Chili Bean Dip
(21)

Chili Bean Dip

Authentic Chile con Queso
(21)

Authentic Chile con Queso

Nutrition

Amount Per Serving (40 total)

  • Calories
  • 66 cal
  • 3%
  • Fat
  • 5.2 g
  • 8%
  • Carbs
  • 1.7 g
  • < 1%
  • Protein
  • 3.3 g
  • 7%
  • Cholesterol
  • 15 mg
  • 5%
  • Sodium
  • 193 mg
  • 8%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Chili Cheese Dip V

>

next recipe:

Authentic Chile con Queso