“Kielbasa sausage is bathed in a sweet and sour sauce for maximum flavor! This snack has been a hit at every party I've served it at.” - by THEO72
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- In a slow cooker set for low heat, mix the ketchup, brown sugar, Worcestershire sauce, butter, onion, lemon juice, water, salt and pepper. Place the kielbasa sausage in the mixture. Cook 30 minutes, until the onions are soft, or as desired.
Nutrition
Amount Per Serving (6 total)
- Calories
- 495 cal
- 25%
- Fat
- 32.4 g
- 50%
- Carbs
- 43.5 g
- 14%
Based on a 2,000 calorie diet
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Reviews (104)
Rate This Recipe
"I would give this 5 stars if it didn't say "crockpot", if you are gonna make this in 30 minutes (one hour is better), use a dutch oven or big skillet, cover, put it on low (not simmer) and you will be..." See more in kielbasa heaven, in an hour! I serve this with buttered noodles or rice. If you are using a slow cooker, do it in the morning, put it on low, it will be perfect in 5-6 hrs!"
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