Tangy Tuna Dip

Tangy Tuna Dip

5

"A delicious Summer dip full of taste and fragrant with aroma. Tangy and light, with lemon and lime being the star performers. Serve with fresh, crunchy veggies and crackers."

Ingredients

35 m servings 64 cals
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Original recipe yields 32 servings

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Nutrition

  • Calories:
  • 64 kcal
  • 3%
  • Fat:
  • 5.1 g
  • 8%
  • Carbs:
  • 1.3g
  • < 1%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 75 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Ready In

  1. In a medium bowl, mix cream cheese, lemon juice, lime juice, green onion, dill weed, salt and pepper. Blend until smooth. Mix in the tuna and olive oil. Cover and chill in the refrigerator approximately 25 minutes.

Reviews

5

This is addictive with a few changes. I made as written, but it was way too much citrus....sour. I doubled the tuna then and added fresh ground black pepper. Ate with Ritz crackers. Sooo good an...

It is a good recipe and easy to make. I did not have green onions and used parsley and thyme instead. Also I omitted olive oil. The result still tasted good with crackers and carrots!

As written, it was 1 star because the citrus flavor was overpowering and the rest of it was bland. But I added another can of tuna, more dill, a few shakes of hot pepper sauce, onion powder, gar...

Close to what mom made when I was growing up. She always served it with Fritos which is a really good combination. The olive oil really makes this! I added some heafty shots of pepper sauce. Y...

I liked this. As written, it was too tangy and didn't have enough flavor. I used only 1 small lemon and 1 lime, and that was plenty tangy. I upped it to 2 green onions and garlic salt instead of...