tangy-tuna-dip

Tangy Tuna Dip

4 Reviews Add a Pic
  • Prep

    10 m
  • Ready In

    35 m
Michelle
Recipe by  Michelle

“A delicious Summer dip full of taste and fragrant with aroma. Tangy and light, with lemon and lime being the star performers. Serve with fresh, crunchy veggies and crackers.”

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Ingredients

Adjust Servings

Original recipe yields 4 cups

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Directions

  1. In a medium bowl, mix cream cheese, lemon juice, lime juice, green onion, dill weed, salt and pepper. Blend until smooth. Mix in the tuna and olive oil. Cover and chill in the refrigerator approximately 25 minutes.

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Reviews (4)

Rate This Recipe
INGU
5

INGU

It is a good recipe and easy to make. I did not have green onions and used parsley and thyme instead. Also I omitted olive oil. The result still tasted good with crackers and carrots!

mama mia
2

mama mia

This is addictive with a few changes. I made as written, but it was way too much citrus....sour. I doubled the tuna then and added fresh ground black pepper. Ate with Ritz crackers. Sooo good and I even forgot the dill weed. I added about 1/2 tsp dill weed in the morning and it is beyond delicious!!!!!!!!!!!!! Try it with my changes! UPDATE: we ate a half batch so fast so the next day I made a double batch. You have to go easy on the citrus since not all lemons and limes are the same size or as juicy. I also used fresh cilantro instead of dill weed.

mrs. kosmos
1

mrs. kosmos

As written, it was 1 star because the citrus flavor was overpowering and the rest of it was bland. But I added another can of tuna, more dill, a few shakes of hot pepper sauce, onion powder, garlic salt, parsley paprika and salt. With all the seasonings and the citrus diluted, it was yummy.

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Nutrition

Amount Per Serving (32 total)

  • Calories
  • 64 cal
  • 3%
  • Fat
  • 5.1 g
  • 8%
  • Carbs
  • 1.3 g
  • < 1%
  • Protein
  • 3.7 g
  • 7%
  • Cholesterol
  • 18 mg
  • 6%
  • Sodium
  • 75 mg
  • 3%

Based on a 2,000 calorie diet

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