Local Kine Wontons

Local Kine Wontons


"Cream cheese and crab wontons Hawaiian style! Serve with sweet and sour sauce and Chinese mustard, or with sweet chili sauce. These can also be frozen. "


50 m servings 168 cals
Serving size has been adjusted!

Original recipe yields 30 servings



  • Calories:
  • 168 kcal
  • 8%
  • Fat:
  • 8.6 g
  • 13%
  • Carbs:
  • 18g
  • 6%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 349 mg
  • 14%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Heat oil in a large, heavy saucepan to 375 degrees F (190 degrees C).
  2. In a medium bowl, mix the cream cheese, soy sauce, imitation crabmeat, water chestnuts and green onions.
  3. Place approximately 1 teaspoon of the cream cheese mixture in the center of each wonton wrapper. Fold into triangles and seal edges with moistened fingers.
  4. In small batches, fry the wontons in the hot oil 3 to 4 minutes, until golden brown. Drain on paper towels.


  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
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  1. 91 Ratings


These are delicious! I have made them twice. The second time, I made the filling the night before and refrigerated. For some reason it was easier working with the filling, when it was chilled...

This is a great appitizer loved by many people! This is my boyfriends FAVORITE! He's always asking me when I'm going to make it for him again. =0) Instead of using imitation crab, I use cann...

I made these for Superbowl Sunday and they were a big hit.I tried to freeze some and that doesn't work well. I will make this again.

DELICIOUS! I forgot the soy sauce and didn't have any water chestnuts, but that didn't matter. I baked the wontons, liberally spraying a baking dish with cooking spray then the top of the wonton...

I have used this recipe many times and it is fantastic. When I make them I freeze them in one layer before they are fried. Once frozen I place them in a freezer bag. When unexpected company c...

Onolicious, broke da mouth

Perfect!! I get these from a local (expensive) seafood restaurant so I thought I should try to make them myself. SO easy, too! I make a whole batch of filling, keep it in the fridge, and fill & ...

These were very YUMMY! Made them for an Asia themed Bunco party. One of the other girls brought Cream Cheese Wontons from a local Chinese resturant and most people prefered mine!! I sort of hal...

Terrific recipe! Rather than crabmeat, I used chopped, pre-cooked shrimp with minced celery. And I used way less than the oil called for. I pan fried them one side at a time. They came out g...