Sweet and Sour Meatballs III

Sweet and Sour Meatballs III

94
JOYJENSEN 1

"Slow cooked sweet and sour meatballs with a twist. These meatballs sound strange, but become addicting. They give new meaning to sweet & sour! Enjoy!"

Ingredients

3 h 10 m {{adjustedServings}} servings 357 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 357 kcal
  • 18%
  • Fat:
  • 15.2 g
  • 23%
  • Carbs:
  • 34.9g
  • 11%
  • Protein:
  • 19.8 g
  • 40%
  • Cholesterol:
  • 95 mg
  • 32%
  • Sodium:
  • 477 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium bowl, mix sauerkraut, jellied cranberry sauce, brown sugar and spaghetti sauce.
  2. Place meatballs in a slow cooker set to low. Cover with the sauerkraut mixture. Cook 3 to 4 hours, stirring occasionally.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

94
  1. 122 Ratings

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Wow- okay, I'm the child of a chef, have been to the very finest restaurants and am very cautious about making a new recipe for guests without giving it a test drive with the family BUT... this ...

I got this recipe from my mom 40 years ago - served over rice it tastes just like stuffed cabbage! You can substitute a jar of grape jelly for the cranberry sauce, use whole-berry cranberry sau...

I was not to sure about trying this recipe since I hate sauerkraut but I thought I would give it a try. We LOVED it. I took it to a potluck and I brought none home (too bad). We will be using...