Sweet and Sour Meatballs III

91 Reviews

Prep: 10 min
Cook: 3 hr
Ready In: 3 hr 10 min

“Slow cooked sweet and sour meatballs with a twist. These meatballs sound strange, but become addicting. They give new meaning to sweet & sour! Enjoy!” - by JOYJENSEN

Ingredients

1 (16 ounce) can sauerkraut
1 (16 ounce) can jellied cranberry sauce
1/2 cup packed brown sugar
1/2 (16 ounce) jar spaghetti sauce
3 pounds small meatballs

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Metric US

Original recipe yields 12 servings

Directions

In a medium bowl, mix sauerkraut, jellied cranberry sauce, brown sugar and spaghetti sauce.
Place meatballs in a slow cooker set to low. Cover with the sauerkraut mixture. Cook 3 to 4 hours, stirring occasionally.

Nutrition

Amount Per Serving (12 total)

Calories
357 cal
18%

Fat
15.2 g
23%

Carbs
34.9 g
11%

Based on a 2,000 calorie diet

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Reviews (91)

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110

CUTNCOLOR

Jan. 3, 2005

"Wow- okay, I'm the child of a chef, have been to the very finest restaurants and am very cautious about making a new recipe for guests without giving it a test drive with the family BUT... this was th..." See moree hit of my party. Don't be afraid to try it especially with all the ingredients that don't seem like they would be appealing together. ENJOY!"

LORINA66

Mar. 10, 2003

"I was not to sure about trying this recipe since I hate sauerkraut but I thought I would give it a try. We LOVED it. I took it to a potluck and I brought none home (too bad). We will be using this ..." See morerecipe a lot and it is worth trying."

buba

Jun. 28, 2010

"I got this recipe from my mom 40 years ago - served over rice it tastes just like stuffed cabbage! You can substitute a jar of grape jelly for the cranberry sauce, use whole-berry cranberry sauce, et..." See morec. My only real change is to use a pinch to 2 tbsp. brown sugar if any - 1/2 cup is way too much because of all the sugar in the cranberry sauce!"

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