“This is a recipe I came up with myself. It is great with most Italian dishes. It can be doubled as needed.” - by Sarah
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Preheat oven to 300 degrees F (150 degrees C).
- In a small bowl, mix butter, garlic salt, rosemary, basil, thyme, garlic powder and Parmesan cheese.
- Spread each half of the French bread with equal portions of the butter mixture. Sprinkle with additional Parmesan cheese, if desired.
- Place bread halves, crusts down, on a medium baking sheet. Bake in the preheated oven 10 to 12 minutes, or until the edges are very lightly browned.
Nutrition
Amount Per Serving (8 total)
- Calories
- 267 cal
- 13%
- Fat
- 12.7 g
- 20%
- Carbs
- 31.8 g
- 10%
Based on a 2,000 calorie diet
Share It
Reviews (147)
Rate This Recipe
"Made some changes that brought this up to a five star rating! One, don't melt the butter, soften it. Then mix the other ingredients {I omitted the rosemary and left out the garlic salt in favor of ..." See moreadditional garlic powder} in the with softened butter and spread on the bread. When you have only five minutes of baking time left, add a liberal amount of mozzarella cheese to the top. After five minutes it will be just melted and nice and gooey when you take it out of the oven! Perfect!!!"
Similar Recipes
Top<
previous recipe:
>
next recipe:
Want More?
Just swipe to see more like this.

