Cheesy Artichoke Dip

Cheesy Artichoke Dip


"Loads of cheese and artichoke flavor make this dip a favorite. Serve hot from the oven with white tortilla chips, and don't expect any leftovers!"


40 m servings 93 cals
Serving size has been adjusted!

Original recipe yields 32 servings



  • Calories:
  • 93 kcal
  • 5%
  • Fat:
  • 7.8 g
  • 12%
  • Carbs:
  • 2.6g
  • < 1%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 265 mg
  • 11%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium bowl, mix artichoke hearts, marinated artichoke hearts, green chile peppers, mayonnaise, Parmesan cheese and mozzarella cheese.
  3. Spread the mixture in a small baking dish. Bake in the preheated oven 30 minutes, until lightly browned and bubbly.
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  1. 23 Ratings


Pretty easy to make, and tasted great right out of the oven. But if you are making it for a long evening doesnt stand too well. Overall, if you put it out right when it was cooked it...

This is the BEST! We love it! I have 3 teenage sons and when I make this, I turn my back and it is GONE. It is so good on bagel chips, triscuits or sour dough pieces. I think those boys even us...

I have made this a number of times and every time I get very high compliments. I don't change a thing, but it can be a very heavy/rich for those watching their fat intake. Excellent though!

Sorry, but I didn't have good results with this recipe. It was *extremely* greasy. I blotted the top with folded paper towels and finally gave up after completely soaking THREE paper towels. I m...

I discovered this recipe here this afternoon and made it for a Christmas party this evening. We especially enjoyed the addition of chile peppers. (A nice variation from the standard mayo/parm ...

This is the BEST artichoke dip ever and I do mean ever!! I have tried others, but they just dont compare....this is so wonderful, every time i am invited to a party i am TOLD to bring this dip ...

Everyone loves about it and then asks for the recipe. Even my husband, who doesn't like artichokes, likes it.

love, so addicting

well liked but I found it a little greasy.