Cheesy Artichoke Dip

15 Reviews

Prep: 10 min
Cook: 30 min
Ready In: 40 min

“Loads of cheese and artichoke flavor make this dip a favorite. Serve hot from the oven with white tortilla chips, and don't expect any leftovers!” - by Leanne Hockenberry

Ingredients

1 (14 ounce) can artichoke hearts, drained and chopped
1 (6 ounce) can marinated artichoke hearts, drained and chopped
1 (4 ounce) can chopped green chile peppers, drained
1 cup mayonnaise
1 (4 ounce) package grated Parmesan cheese
1 (8 ounce) package shredded mozzarella cheese

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Metric US

Original recipe yields 4 cups

Directions

Preheat oven to 375 degrees F (190 degrees C).
In a medium bowl, mix artichoke hearts, marinated artichoke hearts, green chile peppers, mayonnaise, Parmesan cheese and mozzarella cheese.
Spread the mixture in a small baking dish. Bake in the preheated oven 30 minutes, until lightly browned and bubbly.

Nutrition

Amount Per Serving (32 total)

Calories
93 cal
5%

Fat
7.8 g
12%

Carbs
2.6 g
< 1%

Based on a 2,000 calorie diet

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Reviews (15)

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CARLEE07

Dec. 28, 2003

"Pretty easy to make, and tasted great right out of the oven. But if you are making it for a long evening party....it doesnt stand too well. Overall, if you put it out right when it was cooked it will ..." See morebe eaten quickly....but if you dont, it might barely get touched."

Sheila

Mar. 11, 2007

"This is the BEST! We love it! I have 3 teenage sons and when I make this, I turn my back and it is GONE. It is so good on bagel chips, triscuits or sour dough pieces. I think those boys even use a pl..." See moreain ol' spoon! Very rich flavor but oh so good. If you watching fat grams, I think you could use low fat mayo and cheese at it would still taste great."

CelticKel

Apr. 15, 2004

"I have made this a number of times and every time I get very high compliments. I don't change a thing, but it can be a very heavy/rich for those watching their fat intake. Excellent though!..." See more"

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