Cheesy Artichoke Dip15 Reviews
- Prep: 10 min
- Cook: 30 min
- Ready In: 40 min
“Loads of cheese and artichoke flavor make this dip a favorite. Serve hot from the oven with white tortilla chips, and don't expect any leftovers!” - by Leanne Hockenberry
Original recipe yields 4 cups
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, mix artichoke hearts, marinated artichoke hearts, green chile peppers, mayonnaise, Parmesan cheese and mozzarella cheese.
- Spread the mixture in a small baking dish. Bake in the preheated oven 30 minutes, until lightly browned and bubbly.
Amount Per Serving (32 total)
- 93 cal
- 7.8 g
- 2.6 g
- < 1%
Based on a 2,000 calorie diet
Reviews (15)Rate This Recipe
"Pretty easy to make, and tasted great right out of the oven. But if you are making it for a long evening party....it doesnt stand too well. Overall, if you put it out right when it was cooked it will ..." See morebe eaten quickly....but if you dont, it might barely get touched."
"This is the BEST! We love it! I have 3 teenage sons and when I make this, I turn my back and it is GONE. It is so good on bagel chips, triscuits or sour dough pieces. I think those boys even use a pl..." See moreain ol' spoon! Very rich flavor but oh so good. If you watching fat grams, I think you could use low fat mayo and cheese at it would still taste great."
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