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Cheesy Artichoke Dip

Cheesy Artichoke Dip

  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
Leanne Hockenberry

Leanne Hockenberry

Loads of cheese and artichoke flavor make this dip a favorite. Serve hot from the oven with white tortilla chips, and don't expect any leftovers!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 32 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 93 kcal
  • 5%
  • Fat:
  • 7.8 g
  • 12%
  • Carbs:
  • 2.6g
  • < 1%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 265 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium bowl, mix artichoke hearts, marinated artichoke hearts, green chile peppers, mayonnaise, Parmesan cheese and mozzarella cheese.
  3. Spread the mixture in a small baking dish. Bake in the preheated oven 30 minutes, until lightly browned and bubbly.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

CARLEE07
35

CARLEE07

12/28/2003

Pretty easy to make, and tasted great right out of the oven. But if you are making it for a long evening party....it doesnt stand too well. Overall, if you put it out right when it was cooked it will be eaten quickly....but if you dont, it might barely get touched.

Sheila
21

Sheila

3/11/2007

This is the BEST! We love it! I have 3 teenage sons and when I make this, I turn my back and it is GONE. It is so good on bagel chips, triscuits or sour dough pieces. I think those boys even use a plain ol' spoon! Very rich flavor but oh so good. If you watching fat grams, I think you could use low fat mayo and cheese at it would still taste great.

CelticKel
19

CelticKel

4/15/2004

I have made this a number of times and every time I get very high compliments. I don't change a thing, but it can be a very heavy/rich for those watching their fat intake. Excellent though!

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