Cheesy Artichoke Dip

Cheesy Artichoke Dip

15 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
Leanne Hockenberry
Recipe by  Leanne Hockenberry

“Loads of cheese and artichoke flavor make this dip a favorite. Serve hot from the oven with white tortilla chips, and don't expect any leftovers!”

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Adjust Servings

Original recipe yields 4 cups



  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium bowl, mix artichoke hearts, marinated artichoke hearts, green chile peppers, mayonnaise, Parmesan cheese and mozzarella cheese.
  3. Spread the mixture in a small baking dish. Bake in the preheated oven 30 minutes, until lightly browned and bubbly.

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Reviews (15)

Rate This Recipe


Pretty easy to make, and tasted great right out of the oven. But if you are making it for a long evening doesnt stand too well. Overall, if you put it out right when it was cooked it will be eaten quickly....but if you dont, it might barely get touched.



This is the BEST! We love it! I have 3 teenage sons and when I make this, I turn my back and it is GONE. It is so good on bagel chips, triscuits or sour dough pieces. I think those boys even use a plain ol' spoon! Very rich flavor but oh so good. If you watching fat grams, I think you could use low fat mayo and cheese at it would still taste great.



I have made this a number of times and every time I get very high compliments. I don't change a thing, but it can be a very heavy/rich for those watching their fat intake. Excellent though!

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Amount Per Serving (32 total)

  • Calories
  • 93 cal
  • 5%
  • Fat
  • 7.8 g
  • 12%
  • Carbs
  • 2.6 g
  • < 1%
  • Protein
  • 3.6 g
  • 7%
  • Cholesterol
  • 10 mg
  • 3%
  • Sodium
  • 265 mg
  • 11%

Based on a 2,000 calorie diet



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Yummy Artichoke Dip


next recipe:

Cheesy Artichoke Dip by Jean Carper