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Rye Bread Party Pizzas

Rye Bread Party Pizzas

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DREW810

Very easy little pizzas to make -- my family counts on them for New Year's Eve! This recipe uses plenty of melted cheese, a dash of Worcestershire sauce and a dash of ketchup, all mixed with beef and sausage. Perfect for preparing ahead and freezing!

Ingredients {{adjustedServings}} servings

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Original recipe yields 15 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 291 kcal
  • 15%
  • Fat:
  • 24.5 g
  • 38%
  • Carbs:
  • 3g
  • < 1%
  • Protein:
  • 14.1 g
  • 28%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 618 mg
  • 25%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a medium baking sheet with aluminum foil.
  2. Place ground beef and ground pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
  3. Place processed cheese food in a large, microwave safe bowl. Microwave on high 3 to 4 minutes, or until processed cheese food is melted.
  4. Into the bowl with melted processed cheese food, mix Worcestershire sauce and ketchup. When thoroughly blended, mix in beef and pork.
  5. Place approximately 2 tablespoons of the mixture on each slice of cocktail rye bread.
  6. Arrange cocktail rye bread slices in a single layer on the prepared baking sheet. Bake in the preheated oven 10 to 15 minutes, or until lightly browned and crisp.
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Reviews

J. Ann
34
2/4/2007

We make these all the time at holidays or when the choice arises. I do not use the ground beef just Jimmy Dean Sage sausage.

TRICIA2277
28
11/17/2007

I use a spicy mustard instead of worcestershire and ketchup and the hot and zesty roll of sausage. There is no need to microwave the cheese and dirty a bowl. Drain the grease from the meat, put it back in your skillet, add the cubed cheese and cook until melted.

KIKIAGGIE
24
1/25/2004

I made these party pizzas for a party I was catering..........I made enough for 50 people, and I still ran out early! These were the hit of the party, and they travel well! Make the topping ahead of time, then assemble and bake at the party. I kept them warm in a chafing dish. Way to go!