Dried Beef Dip

12
DSB12 0

"This is a yummy beef dip that we make for every party. Serve it with pieces of pumpernickel bread, or in a bread bowl made from a round pumpernickel loaf. Very easy and tasty!"

Ingredients 8 h 15 m {{adjustedServings}} servings 123 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 123 kcal
  • 6%
  • Fat:
  • 11.4 g
  • 17%
  • Carbs:
  • 1.6g
  • < 1%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 540 mg
  • 22%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. In a medium bowl, mix sour cream, mayonnaise, dry Italian-style salad dressing mix and dried beef. Cover and chill in the refrigerator 8 hours, or overnight, before serving.
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Reviews 12

  1. 14 Ratings

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BRENDA MARVIN
12/21/2003

This recipe is really salty unless you rinse the dried beef with water. It tastes really good when served with round bread

Souper Mom
10/4/2007

Sorry, I even rinsed the beef, and it was still WAY too salty. I think part of the problem is using that much italian seasoning....maybe half would be better, and use the Buddig beef packages that are much less salty.

KJB357
3/10/2003

Made this last night for New Years Eve. Everyone loved it and there is very little left. I used a rye bread bowl because that is all there was at the store and it was good. The only change I made to the dip was I added 2 tsp of creamy horseradish to give it a little extra kick. I will make this again and again. Thanks for the recipe.