Dried Beef Dip

DSB12 0

"This is a yummy beef dip that we make for every party. Serve it with pieces of pumpernickel bread, or in a bread bowl made from a round pumpernickel loaf. Very easy and tasty!"


8 h 15 m servings 123 cals
Serving size has been adjusted!

Original recipe yields 20 servings



  • Calories:
  • 123 kcal
  • 6%
  • Fat:
  • 11.4 g
  • 17%
  • Carbs:
  • 1.6g
  • < 1%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 540 mg
  • 22%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In a medium bowl, mix sour cream, mayonnaise, dry Italian-style salad dressing mix and dried beef. Cover and chill in the refrigerator 8 hours, or overnight, before serving.
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Your rating



  1. 14 Ratings


This recipe is really salty unless you rinse the dried beef with water. It tastes really good when served with round bread

Sorry, I even rinsed the beef, and it was still WAY too salty. I think part of the problem is using that much italian seasoning....maybe half would be better, and use the Buddig beef packages t...

Made this last night for New Years Eve. Everyone loved it and there is very little left. I used a rye bread bowl because that is all there was at the store and it was good. The only change I ...

Absolutely yummy!

This was the WORST recipe. I do not recommend it at all!

It's very good but very salty, i should have read the reviews and rinsed the beef to see if that helped. I'm going to try adding more sour cream and mayo to tone it down. Next time I would cho...

Everytime I make this dip people rave and ask for the recipe! Love it!!

Make sure you wash the dried beef as it is way too salty. Thank you.

Way to salty even for us salt lovers