Dried Beef Dip

12 Reviews Add a Pic
  • Prep

    15 m
  • Ready In

    8 h 15 m
Recipe by  DSB12

“This is a yummy beef dip that we make for every party. Serve it with pieces of pumpernickel bread, or in a bread bowl made from a round pumpernickel loaf. Very easy and tasty!”

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Adjust Servings

Original recipe yields 2.5 cups



  1. In a medium bowl, mix sour cream, mayonnaise, dry Italian-style salad dressing mix and dried beef. Cover and chill in the refrigerator 8 hours, or overnight, before serving.

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Reviews (12)

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This recipe is really salty unless you rinse the dried beef with water. It tastes really good when served with round bread

Souper Mom

Souper Mom

Sorry, I even rinsed the beef, and it was still WAY too salty. I think part of the problem is using that much italian seasoning....maybe half would be better, and use the Buddig beef packages that are much less salty.



Made this last night for New Years Eve. Everyone loved it and there is very little left. I used a rye bread bowl because that is all there was at the store and it was good. The only change I made to the dip was I added 2 tsp of creamy horseradish to give it a little extra kick. I will make this again and again. Thanks for the recipe.

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Amount Per Serving (20 total)

  • Calories
  • 123 cal
  • 6%
  • Fat
  • 11.4 g
  • 17%
  • Carbs
  • 1.6 g
  • < 1%
  • Protein
  • 3.9 g
  • 8%
  • Cholesterol
  • 18 mg
  • 6%
  • Sodium
  • 540 mg
  • 22%

Based on a 2,000 calorie diet



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Bagel Dip


next recipe:

Dried Beef Cheese Ball