Kim's Armadillo Eggs


"These cheese stuffed jalapeno sausage biscuits are always a crowd pleaser. Have the recipe handy to pass out!"


1 h 20 m servings 288 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 288 kcal
  • 14%
  • Fat:
  • 20.9 g
  • 32%
  • Carbs:
  • 15.7g
  • 5%
  • Protein:
  • 9.2 g
  • 18%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 643 mg
  • 26%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Slice jalapenos lengthwise to remove seeds. Stuff jalapenos with Cheddar cheese.
  3. Divide ground pork sausage into small balls. Press the sausage balls into thin strips. Place one stuffed jalapeno onto each strip of sausage. Roll the jalapenos in the sausage, pressing it firmly.
  4. Arrange wrapped jalapenos on a medium baking sheet. Bake 40 to 50 minutes in the preheated oven, until sausage is evenly brown. Remove from heat and allow to cool approximately 10 minutes.
  5. Arrange refrigerated biscuit dough on a medium baking sheet. Wrap one sausage and jalapeno roll in each piece of dough.
  6. Bake in the preheated oven 10 to 12 minutes, or until golden brown.
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Your rating



  1. 8 Ratings


These were really tasty treats! I used cream cheese instead of cheddar. I used HOT sausage. They were excellant reheated for a quick snack the next day.My kids of course would not go near them. ...

This recipe was delicious. I brought it to work for a Goodie Day and everyone loved it. I did use mild jalapenos so that even those who don't like spicy food could enjoy it. The only thing ...

I made these for a church reception - I used the mild canned green chilies instead of jalapenos. They were a hit. The next time I make them for me, I'm going to add pepper jack to the green ch...

Maybe using fresh jalapeno's would enhance these? I was looking for a little more bang.

If you are looking to spice this up....try browning sausage links, put link and pepper jack cheese inside cleaned pepper, wrap the "egg" in a croissant instead of biscuit. It is a lot spicer, s...