Popcorn Nachos23 Reviews
- Prep: 15 min
- Ready In: 15 min
“Mexican-style spices and shredded Cheddar cheese are lively additions to plain popcorn.” - by sal
Original recipe yields 16 servings
- In a small bowl, mix together butter, crushed red pepper, cumin and paprika.
- Place popcorn in a large bowl. Sprinkle with the butter mixture and Cheddar cheese. Toss until well mixed.
Amount Per Serving (16 total)
- 130 cal
- 11.8 g
- 5.2 g
Based on a 2,000 calorie diet
Reviews (23)Rate This Recipe
"too spicy for kids probably..." See more"
"Not too spicey for my "Ash-ba-gash"! Her asbestos mouth really loved this after school snack. We decided to use cayenne instead of the pepper flakes. Ty thought it was a little too much for her, but s..." See morehe ate quite a bit anyway. Gotta go before my PC bids me farewell again and one of my favorite "I Love Lucy" episodes is on anyway. Hope you had a good trip Mick! Sara, my daughter thanks you so much for this special little treat!"
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