Popcorn Nachos

23 Reviews

Prep: 15 min
Ready In: 15 min

“Mexican-style spices and shredded Cheddar cheese are lively additions to plain popcorn.” - by sal

Ingredients

1/2 cup butter, melted
1 teaspoon crushed red pepper
1 teaspoon ground cumin
1 teaspoon paprika
1 gallon popped popcorn
1/2 cup shredded Cheddar cheese

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Metric US

Original recipe yields 16 servings

Directions

In a small bowl, mix together butter, crushed red pepper, cumin and paprika.
Place popcorn in a large bowl. Sprinkle with the butter mixture and Cheddar cheese. Toss until well mixed.

Nutrition

Amount Per Serving (16 total)

Calories
130 cal
7%

Fat
11.8 g
18%

Carbs
5.2 g
2%

Based on a 2,000 calorie diet

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Reviews (23)

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SKOONUS

Jan. 25, 2004

"too spicy for kids probably..." See more"

LINDA MCLEAN

Jan. 25, 2004

"Not too spicey for my "Ash-ba-gash"! Her asbestos mouth really loved this after school snack. We decided to use cayenne instead of the pepper flakes. Ty thought it was a little too much for her, but s..." See morehe ate quite a bit anyway. Gotta go before my PC bids me farewell again and one of my favorite "I Love Lucy" episodes is on anyway. Hope you had a good trip Mick! Sara, my daughter thanks you so much for this special little treat!"

schmerna

Jan. 25, 2004

"I tried to make it healthy with fat-free butter spray, I don't recommend this method. It tasted bland even with all the spices and cheese...." See more"

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