Popcorn Nachos

Popcorn Nachos

23 Reviews 3 Pics
  • Prep

    15 m
  • Ready In

    15 m
sal
Recipe by  sal

“Mexican-style spices and shredded Cheddar cheese are lively additions to plain popcorn.”

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Ingredients

Adjust Servings

Original recipe yields 16 servings

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Directions

  1. In a small bowl, mix together butter, crushed red pepper, cumin and paprika.
  2. Place popcorn in a large bowl. Sprinkle with the butter mixture and Cheddar cheese. Toss until well mixed.

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Reviews (23)

Rate This Recipe
LINDA MCLEAN
20

LINDA MCLEAN

Not too spicey for my "Ash-ba-gash"! Her asbestos mouth really loved this after school snack. We decided to use cayenne instead of the pepper flakes. Ty thought it was a little too much for her, but she ate quite a bit anyway. Gotta go before my PC bids me farewell again and one of my favorite "I Love Lucy" episodes is on anyway. Hope you had a good trip Mick! Sara, my daughter thanks you so much for this special little treat!

SKOONUS
20

SKOONUS

too spicy for kids probably

schmerna
15

schmerna

I tried to make it healthy with fat-free butter spray, I don't recommend this method. It tasted bland even with all the spices and cheese.

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 130 cal
  • 7%
  • Fat
  • 11.8 g
  • 18%
  • Carbs
  • 5.2 g
  • 2%
  • Protein
  • 1.8 g
  • 4%
  • Cholesterol
  • 19 mg
  • 6%
  • Sodium
  • 179 mg
  • 7%

Based on a 2,000 calorie diet

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Emily's Famous Popcorn

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