Crab Rangoon III

Crab Rangoon III

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"Crabmeat and cream cheese wontons make excellent appetizers. Leave out the water chestnuts, if desired. Serve with your favorite Asian-style dipping sauces."

Ingredients

45 m {{adjustedServings}} servings 203 cals
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Original recipe yields 15 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 203 kcal
  • 10%
  • Fat:
  • 11.7 g
  • 18%
  • Carbs:
  • 15.8g
  • 5%
  • Protein:
  • 8.3 g
  • 17%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 268 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

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  1. In a large, heavy sauce pan heat oil to 375 degrees F (190 degrees C).
  2. In a medium bowl, mix cream cheese, crabmeat, garlic powder, paprika and water chestnuts.
  3. Place approximately 1 teaspoon of the cream cheese mixture in the center of wonton wrappers. Moisten wrapper edges with water, fold over the mixture and pinch to seal.
  4. In small batches, fry the wontons 3 to 5 minutes, or until golden brown.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
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Reviews

324
  1. 414 Ratings

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This is a great recipe, but I baked the wontons instead of frying them for a healthier alternative. I brushed them with beaten egg and a little water and baked at them 375 for 15 minutes. Mak...

I was a little hesitant about trying out this recipe b/c of the mixed reviews, but with some tweeking, it turned out really good! I added some finely chopped green onions and used only half of ...

I used this recipe as a base for my crab rangoons. I thought there was a little too much crab and not enough cream cheese. I also added some green onions to off set the two. It turned out rea...