Shrimp Artichoke Dip

74 Reviews

Prep: 15 min
Cook: 20 min
Ready In: 35 min

“People never get enough of this wonderful dip. I always double the recipe to make sure everyone is happy. Serve with tortilla chips.” - by Kat

Ingredients

1 cup shredded Cheddar cheese
1 cup grated Parmesan cheese
1 (14 ounce) can artichoke hearts, drained
1/2 cup chopped green onions
1/2 teaspoon garlic salt
1/2 cup mayonnaise
1 cup cooked and peeled shrimp
paprika, for garnish

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Directions

Preheat oven to 350 degrees F (175 degrees C).
In a medium baking dish, mix together Cheddar cheese, Parmesan cheese, artichoke hearts, green onions, garlic salt, mayonnaise and shrimp. Sprinkle with paprika.
Bake in the preheated oven 20 minutes, or until bubbly and lightly browned.

Nutrition

Amount Per Serving (32 total)

Calories
59 cal
3%

Fat
4.7 g
7%

Carbs
1.2 g
< 1%

Based on a 2,000 calorie diet

Reviews (74)

Rate This Recipe

jakrum421

Nov. 25, 2009

"I read all of the reviews before I made this and followed some of the advice. First I doubled the batch 'cause I have a big family to feed. Then I added a can of crabmeat and reduced the shrimp to 1..." See more 1/2 c. I sauteed the shrimp in some garlic and butter first. finally, I added about 3/4 c. sour cream. It became the best artichoke dip I ever ate! And my family agreed!"

KERIBOWERS

Jan. 27, 2004

"This dip is very good, although I think you might get a little more "seafood" flavor by using crabmeat. The shrimp added some texture, but there was very little flavor. I'll definitely make the dip ag..." See moreain, with a little fine tuning."

ARCELI6

Jan. 27, 2004

"Very good!I substituted canned crab instead of shrimp and it still turned out wonderful!Beautiful presentation and oh so rich!This is a nice change from the usual artichoke dip! It also reheats great!..." See more"

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