Shrimp Artichoke Dip74 Reviews
- Prep: 15 min
- Cook: 20 min
- Ready In: 35 min
“People never get enough of this wonderful dip. I always double the recipe to make sure everyone is happy. Serve with tortilla chips.” - by Kat
Original recipe yields 4 cups
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium baking dish, mix together Cheddar cheese, Parmesan cheese, artichoke hearts, green onions, garlic salt, mayonnaise and shrimp. Sprinkle with paprika.
- Bake in the preheated oven 20 minutes, or until bubbly and lightly browned.
Amount Per Serving (32 total)
- 59 cal
- 4.7 g
- 1.2 g
- < 1%
Based on a 2,000 calorie diet
Reviews (74)Rate This Recipe
"I read all of the reviews before I made this and followed some of the advice. First I doubled the batch 'cause I have a big family to feed. Then I added a can of crabmeat and reduced the shrimp to 1..." See more 1/2 c. I sauteed the shrimp in some garlic and butter first. finally, I added about 3/4 c. sour cream. It became the best artichoke dip I ever ate! And my family agreed!"
"This dip is very good, although I think you might get a little more "seafood" flavor by using crabmeat. The shrimp added some texture, but there was very little flavor. I'll definitely make the dip ag..." See moreain, with a little fine tuning."
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