Shrimp Artichoke Dip

Shrimp Artichoke Dip

79
Kat 8

"People never get enough of this wonderful dip. I always double the recipe to make sure everyone is happy. Serve with tortilla chips."

Ingredients

35 m {{adjustedServings}} servings 59 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 59 kcal
  • 3%
  • Fat:
  • 4.7 g
  • 7%
  • Carbs:
  • 1.2g
  • < 1%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 165 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium baking dish, mix together Cheddar cheese, Parmesan cheese, artichoke hearts, green onions, garlic salt, mayonnaise and shrimp. Sprinkle with paprika.
  3. Bake in the preheated oven 20 minutes, or until bubbly and lightly browned.
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Reviews

79
  1. 97 Ratings

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I read all of the reviews before I made this and followed some of the advice. First I doubled the batch 'cause I have a big family to feed. Then I added a can of crabmeat and reduced the shrim...

This dip is very good, although I think you might get a little more "seafood" flavor by using crabmeat. The shrimp added some texture, but there was very little flavor. I'll definitely make the ...

Very good!I substituted canned crab instead of shrimp and it still turned out wonderful!Beautiful presentation and oh so rich!This is a nice change from the usual artichoke dip! It also reheats ...