Artichoke Bites II

Artichoke Bites II

51 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    15 m
  • Ready In

    35 m
Linda
Recipe by  Linda

“Warm and flavorful, these cheesy quiche-like appetizers are a popular favorite.”

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Ingredients

Adjust Servings

Original recipe yields 4 dozen bites

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Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease four 1 3/4 inch muffin pans.
  2. Place reserved liquid from marinated artichoke hearts in a medium saucepan. Over medium heat, slowly cook and stir onion and garlic until tender.
  3. In a blender or food processor, mix artichoke hearts, eggs, Cheddar cheese, Swiss cheese, Parmesan cheese, parsley, black pepper, Italian-style seasoning, hot pepper sauce and Worcestershire sauce. Blend until smooth. Stir in the onions, garlic and dry bread crumbs.
  4. Fill the muffin pans approximately 3/4 inch full with the mixture. Bake in the preheated oven 12 to 15 minutes, until firm and lightly browned. Serve warm.

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Reviews (51)

Rate This Recipe
MARYVIP
48

MARYVIP

Being a Professional caterer for over 25 years, this recipe is actually a staple on my Hors d'oeuvre list for at least the last 15. Customers love these. I did, however, change a few things. I found that processing ingredients was definitely not a good idea- end result is too pasty. I coarse chopped the artichokes and onions, added more hot sauce, and some Italian dressing without the oil. I just use seasoned bread crumbs, eliminating the need for Italian seasoning. Bake in mini muffin pans 350 10 min.

Doug Matthews
33

Doug Matthews

My wife made these yesterday and had the following suggestions - double or even triple the artichoke as the flavor got lost in all the cheese - too many eggs - not enough breadcrumbs - she also plans to bake these in a shallow pan so she can cut them into small squares - I thought they tasted like cheesy scrambled eggs myself

LINDA MCLEAN
21

LINDA MCLEAN

As written I couldn't understand why this recipe would be called artichoke bites using only one jar of artichokes. There seemed to more egg in this then anything else, so I cut the eggs down to four and used four jars of the artichokes. It turned out delicious!

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 137 cal
  • 7%
  • Fat
  • 9.2 g
  • 14%
  • Carbs
  • 4.1 g
  • 1%
  • Protein
  • 9.9 g
  • 20%
  • Cholesterol
  • 125 mg
  • 42%
  • Sodium
  • 244 mg
  • 10%

Based on a 2,000 calorie diet

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