Artichoke Bites II51 Reviews
- Prep: 20 min
- Cook: 15 min
- Ready In: 35 min
“Warm and flavorful, these cheesy quiche-like appetizers are a popular favorite.” - by Linda
Original recipe yields 4 dozen bites
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease four 1 3/4 inch muffin pans.
- Place reserved liquid from marinated artichoke hearts in a medium saucepan. Over medium heat, slowly cook and stir onion and garlic until tender.
- In a blender or food processor, mix artichoke hearts, eggs, Cheddar cheese, Swiss cheese, Parmesan cheese, parsley, black pepper, Italian-style seasoning, hot pepper sauce and Worcestershire sauce. Blend until smooth. Stir in the onions, garlic and dry bread crumbs.
- Fill the muffin pans approximately 3/4 inch full with the mixture. Bake in the preheated oven 12 to 15 minutes, until firm and lightly browned. Serve warm.
Amount Per Serving (16 total)
- 137 cal
- 9.2 g
- 4.1 g
Based on a 2,000 calorie diet
Reviews (51)Rate This Recipe
"Being a Professional caterer for over 25 years, this recipe is actually a staple on my Hors d'oeuvre list for at least the last 15. Customers love these. I did, however, change a few things. I found t..." See morehat processing ingredients was definitely not a good idea- end result is too pasty. I coarse chopped the artichokes and onions, added more hot sauce, and some Italian dressing without the oil. I just use seasoned bread crumbs, eliminating the need for Italian seasoning. Bake in mini muffin pans 350 10 min."
"My wife made these yesterday and had the following suggestions - double or even triple the artichoke as the flavor got lost in all the cheese - too many eggs - not enough breadcrumbs - she also plans ..." See moreto bake these in a shallow pan so she can cut them into small squares - I thought they tasted like cheesy scrambled eggs myself"
Artichoke Dip I
Artichoke Bites I
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