Delectable Deviled Eggs

Delectable Deviled Eggs

LG6191972 0

"This is a great recipe that I created after some experimentation. Barbeque seasoning is a tasty twist to deviled eggs."

Ingredients 42 m {{adjustedServings}} servings 110 cals

Serving size has been adjusted!

Original recipe yields 12 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 110 kcal
  • 6%
  • Fat:
  • 10.4 g
  • 16%
  • Carbs:
  • 1.2g
  • < 1%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 109 mg
  • 36%
  • Sodium:
  • 359 mg
  • 14%

Based on a 2,000 calorie diet

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  1. Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
  2. Slice eggs lengthwise. Remove yolks and place in a sieve. Using a spoon or fork, force egg yolks through a sieve into a small bowl.
  3. Into the bowl with the egg yolks, mix mayonnaise, barbeque seasoning, prepared Dijon-style mustard, lemon juice and ground black pepper. Place the mixture in a plastic ziplock bag. Cut one corner from the bag, and pipe the egg yolk mixture into the egg whites. Top with sliced green olives. Chill in the refrigerator until serving.
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Reviews 9

  1. 12 Ratings


This is a really great recipe! I didn't think I'd like it, but I did! =) East to make + tastes good.

LaRoyce Williams

Didn't care for this at all. ended up too runny and my family said they all preferred my version of deviled eggs.


I love deviled eggs, but didn't enjoy this recipe much. The barbeque seasoning kind of killed it for me, and the green olives were unneccesary. I also recommend using fresh olives if you're going to add them in. Followed this recipe perfectly, and wasn't happy. My guests weren't either.