Nacho Dip IV

5 Reviews

Prep: 20 min
Ready In: 1 hr 20 min

“Colorful pepper slices are a beautiful and enticing topping for this simple, creamy tortilla chip dip.” - by Kats

Ingredients

1 1/2 cups mayonnaise
1 (8 ounce) package cream cheese, softened
1 (8 ounce) jar salsa
1 1/2 cups shredded Cheddar cheese
1 green bell pepper, chopped
1 yellow bell pepper, chopped
1 red bell pepper, chopped

Adjust Servings

Adjust

Metric US

Original recipe yields 6 cups

Directions

In a medium bowl, blend mayonnaise and cream cheese.
Spread the mayonnaise and cream cheese mixture evenly on the bottom of a medium serving dish. Layer with salsa, then Cheddar cheese. Top with green bell pepper, yellow bell pepper and red bell pepper. Chill in the refrigerator at least 1 hour before serving.

Nutrition

Amount Per Serving (48 total)

Calories
83 cal
4%

Fat
8.3 g
13%

Carbs
1.1 g
< 1%

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Based on a 2,000 calorie diet

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Reviews (5)

Rate This Recipe

12

Elizabeth

Nov. 29, 2006

"With SweetSerenity's Sour Cream Suggestion - Fantastic. 1st place at an office pot luck...." See more"

9

Wilemon

Feb. 25, 2006

"This was just not our favorite...." See more"

8

SweetSerenity

Dec. 31, 2005

"tasted amazing!! everyone loved it. I also added 1 cup of our cream to the mayo and cheeses when i blended it. Absolutly amazing..." See more"

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