Nacho Dip IV

Nacho Dip IV

5 Reviews 1 Pic
  • Prep

    20 m
  • Ready In

    1 h 20 m
Kats
Recipe by  Kats

“Colorful pepper slices are a beautiful and enticing topping for this simple, creamy tortilla chip dip.”

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Ingredients

Adjust Servings

Original recipe yields 6 cups

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Directions

  1. In a medium bowl, blend mayonnaise and cream cheese.
  2. Spread the mayonnaise and cream cheese mixture evenly on the bottom of a medium serving dish. Layer with salsa, then Cheddar cheese. Top with green bell pepper, yellow bell pepper and red bell pepper. Chill in the refrigerator at least 1 hour before serving.

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Reviews (5)

Rate This Recipe
Elizabeth
13

Elizabeth

With SweetSerenity's Sour Cream Suggestion - Fantastic. 1st place at an office pot luck.

Wilemon
9

Wilemon

This was just not our favorite.

SweetSerenity
8

SweetSerenity

tasted amazing!! everyone loved it. I also added 1 cup of our cream to the mayo and cheeses when i blended it. Absolutly amazing

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Nutrition

Amount Per Serving (48 total)

  • Calories
  • 83 cal
  • 4%
  • Fat
  • 8.3 g
  • 13%
  • Carbs
  • 1.1 g
  • < 1%
  • Protein
  • 1.4 g
  • 3%
  • Cholesterol
  • 11 mg
  • 4%
  • Sodium
  • 103 mg
  • 4%

Based on a 2,000 calorie diet

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Outrageous Warm Chicken Nacho Dip

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Creamy Nacho Dip