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Nacho Dip IV

Nacho Dip IV

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Kats

Colorful pepper slices are a beautiful and enticing topping for this simple, creamy tortilla chip dip.

Ingredients {{adjustedServings}} servings

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Original recipe yields 48 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 83 kcal
  • 4%
  • Fat:
  • 8.3 g
  • 13%
  • Carbs:
  • 1.1g
  • < 1%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 103 mg
  • 4%

Based on a 2,000 calorie diet

Directions

  1. In a medium bowl, blend mayonnaise and cream cheese.
  2. Spread the mayonnaise and cream cheese mixture evenly on the bottom of a medium serving dish. Layer with salsa, then Cheddar cheese. Top with green bell pepper, yellow bell pepper and red bell pepper. Chill in the refrigerator at least 1 hour before serving.
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Reviews

Elizabeth
13
11/29/2006

With SweetSerenity's Sour Cream Suggestion - Fantastic. 1st place at an office pot luck.

Wilemon
9
2/25/2006

This was just not our favorite.

SandyB
8
12/31/2005

tasted amazing!! everyone loved it. I also added 1 cup of our cream to the mayo and cheeses when i blended it. Absolutly amazing