Dill Pickle Appetizers

Dill Pickle Appetizers

25

"This is a very easy, delicious appetizer. A creamy mixture flavored with onion is spread on white bread and rolled with a crisp baby dill pickle. I usually at least triple the recipe for parties, because it disappears quickly."

Ingredients

8 h 20 m {{adjustedServings}} servings 165 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 165 kcal
  • 8%
  • Fat:
  • 8.2 g
  • 13%
  • Carbs:
  • 18.6g
  • 6%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 625 mg
  • 25%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium bowl, mix cream cheese, mayonnaise, onion juice and grated onion.
  2. Spread the mixture thinly on the white bread slices. Roll 1 baby dill pickle in each slice of bread. Place in a medium glass baking dish with the seam side down. Cover and chill in the refrigerator 8 hours, or overnight.
  3. To serve, slice each bread roll into 1 inch slices.
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Reviews

25
  1. 29 Ratings

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instead of using mayo and onion juice and bread i use cream cheese and add either a package of ranch dressing or festia ranch and spread that on tortilla shells along with a slice of ham on it w...

This recipe is so easy to make. I ended up rolling the bread with a rolling pin to make it flatter and then spread the cream cheese mixture. What wonderful fast and tasty appetizers!

To help keep the shape during refrigeration, I roll them up into wax paper and secure them by twisting the ends. Another variation is to make some with wheat bread, pimento-stuffed green olives...