Dill Pickle Appetizers

Dill Pickle Appetizers


"This is a very easy, delicious appetizer. A creamy mixture flavored with onion is spread on white bread and rolled with a crisp baby dill pickle. I usually at least triple the recipe for parties, because it disappears quickly."


8 h 20 m servings 165 cals
Serving size has been adjusted!

Original recipe yields 14 servings



  • Calories:
  • 165 kcal
  • 8%
  • Fat:
  • 8.2 g
  • 13%
  • Carbs:
  • 18.6g
  • 6%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 625 mg
  • 25%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In a medium bowl, mix cream cheese, mayonnaise, onion juice and grated onion.
  2. Spread the mixture thinly on the white bread slices. Roll 1 baby dill pickle in each slice of bread. Place in a medium glass baking dish with the seam side down. Cover and chill in the refrigerator 8 hours, or overnight.
  3. To serve, slice each bread roll into 1 inch slices.
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  1. 29 Ratings


instead of using mayo and onion juice and bread i use cream cheese and add either a package of ranch dressing or festia ranch and spread that on tortilla shells along with a slice of ham on it w...

This recipe is so easy to make. I ended up rolling the bread with a rolling pin to make it flatter and then spread the cream cheese mixture. What wonderful fast and tasty appetizers!

To help keep the shape during refrigeration, I roll them up into wax paper and secure them by twisting the ends. Another variation is to make some with wheat bread, pimento-stuffed green olives...

Instead of bread try ham, I know it's a little different than what the recipe calls for but it is delicous.

I mashed my bread down quite a bit. It cracks if you don't & it stays togther much better, once rolled, if you do. I added fresh minced garlic as well as several twists of pepper. Also, be sure ...

I made this for a baby shower(pickles and ice cream) and it was a hit. Such an unusual recipe but it presents very well. I rolled the white bread with a rolling pin before proceeding to the ne...

Yum yum YUM, I'm making these again for thanksgiving! My aunt found me onion juice in a bottle which I thought was neat as I squeezed the onion by hand the first time I made these. The onion j...

It has been a while since I made this, but they are great. If you have pickle lovers around they will quickly disappear. You can also use dill spears and tortillas instead of bread.

After reading the reviews I thought I would try this for an appetizer table last night. They just sat on the table all night long. Anyone that did try them had a perplexed look on their face l...